Caprese Grilled New York Strip Sandwich With Balsamic Glaze Recipes

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CAPRESE GRILLED NEW YORK STRIP SANDWICH WITH BALSAMIC GLAZE



Caprese Grilled New York Strip Sandwich with Balsamic Glaze image

Pair a perfectly grilled New York Strip with ripe tomatoes and fresh basil and enjoy summer in a sandwich.

Categories     Strip

Yield 2 servings

Number Of Ingredients 9

2 Aspen Ridge® Natural New York Strip steaks
Salt
Cracked black pepper
2 Ciabatta rolls
4 slices of fresh tomato
4 slices of fresh mozzarella
1/3 Cup basil, torn
Extra virgin olive oil
Balsamic glaze

Steps:

  • Preheat grill to medium-high heat.
  • Season all sides of steaks with salt and pepper.
  • Place steaks on grill and cook for 3-4 minutes.
  • Turn steaks over and grill until an internal temperature of 135°F, about 5-6 minutes.
  • Remove steaks from grill and let rest.
  • Slice steak against the grain and layer on bottom half of the ciabatta roll.
  • Layer two tomato slices, two slices of fresh mozzarella, and fresh basil on top of steak.
  • Drizzle with olive oil and balsamic glaze and add top of ciabatta roll. Enjoy!

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