CAPRESE BURGERS
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the burgers: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Combine the beef, pesto, Parmesan, salt and pepper in a large bowl. Form the mixture into eight 4-inch-diameter patties, each about 3/4-inch thick. Grill for 5 minutes. Turn the burgers over and place a slice of mozzarella on top. Cook for about 5 minutes longer until the burgers are cooked through and the cheese is slightly melted. Allow the burgers to rest for 5 minutes.
- For the pesto mayonnaise: In a small bowl, combine the mayonnaise and pesto until smooth.
- To assemble the burgers: Drizzle the cut side of the bread with olive oil and grill until lightly toasted, 1 to 2 minutes. Spread the pesto mayonnaise over the bottom halves of the grilled bread. Place the burgers on top and add 2 tomato slices. Add the top halves of the bread and serve.
- Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using. Combine the basil, Parmesan, pine nuts, salt, pepper and garlic in a food processor. Pulse until finely chopped. With the machine running, gradually add the olive oil until the mixture forms a smooth paste.
CAPRESE POLENTA BURGER (SMALL PLATES, BIG TASTE)
Steps:
- Preheat charcoal grill to medium heat.
- Bring vinegar to a boil in a 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
- Meanwhile lightly shape ground beef into eight 1/2-inch-thick patties.
- Brush polenta slices with oil. Place patties in center of grill over medium, ash-covered coals and arrange the polenta around the patties. Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160 degrees F) doneness, not pink in center and juices show no pink color and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning. Season burgers with salt and pepper, to taste.
- For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice.
- Drizzle with remaining vinegar and sprinkle with basil, as desired.
CAPRESE BURGER
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!
Provided by Sarah Stephan
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g
More about "caprese polenta burgers recipes"
CAPRESE POLENTA BURGERS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
POLENTA CAPRESE BURGERS | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
Estimated Reading Time 2 mins
CAPRESE BURGERS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CAPRESE BURGER WITH ARTICHOKE PESTO SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST COOKING BURGER RECIPES: CAPRESE POLENTA BURGERS
From worldbestburgerrecipe.blogspot.com
CAPRESE POLENTA SLIDERS | RECIPE | BURGER RECIPES BEEF, CAPRESE …
From pinterest.com
CAPRESE POLENTA FRESH MOZZARELLA - GALBANI CHEESE
From galbanicheese.com
HARPS FOODS - PRINT RECIPE: CAPRESE POLENTA BURGER
From harpsfood.com
CAPRESE POLENTA STACKS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
COUNTY MARKET - RECIPE: CAPRESE POLENTA BURGER
From www2.mycountymarket.com
CAPRESE POLENTA SLIDERS - WISCONSIN BEEF COUNCIL
From beeftips.com
CAPRESE BURGERS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
POLENTA ALLA CAPRESE – GIADZY
From giadzy.com
FORKS OUTFITTERS - RECIPE: CAPRESE POLENTA BURGER
From grocery.forksoutfitters.com
CAPRESE POLENTA BURGER | NEW MEXICO BEEF COUNCIL
From nmbeef.com
RECIPE: CAPRESE POLENTA BURGERS WITH FRESH MOZZARELLA, BASIL, AND ...
From recipelink.com
RUSS'S MARKET - RECIPE: CAPRESE POLENTA BURGER
From www2.russmarket.com
CAPRESE BURGERS – GIADZY
From giadzy.com
RAYS FOOD PLACE - RECIPE: CAPRESE POLENTA BURGER
From gorays.com
CAPRESE BURGER RECIPE - TODAY.COM
From today.com
HARPS FOODS - RECIPE: CAPRESE POLENTA BURGER
From harpsfood.com
THE CAPRESE BURGER RECIPE | MYRECIPES
From myrecipes.com
CAPRESE POLENTA SLIDERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CAPRESE BURGER - EASY & DELICIOUS ITALIAN BURGER - BURGER ARTIST
From burgerartist.com
10 BEST POLENTA BURGERS RECIPES | YUMMLY
From yummly.com
POLENTA BURGERS - BETTER HOMES & GARDENS
From bhg.com
POLENTA CAPRESE APPETIZERS - JOANIE SIMON
From joaniesimon.com
CAPRESE POLENTA SLIDERS RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
BAKED CAPRESE POLENTA - WORKING AGAINST GRAVITY
From workingagainstgravity.com
GRILLED POLENTA CAPRESE APPETIZER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CAPRESE POLENTA BITES RECIPE - TABLESPOON.COM
From tablespoon.com
BEST CAPRESE BURGER RECIPE - BEST BURGER RECIPES - DELISH
From delish.com
CAPRESE POLENTA BURGER (SMALL PLATES, BIG TASTE)
From foodnetwork.co.uk
CAPRESE POLENTA SLIDERS - WASHINGTON STATE BEEF COMMISSION
From wabeef.org
CAPRESE POLENTA BURGER (SMALL PLATES, BIG TASTE) – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #european #dinner-party #meat #pasta-rice-and-grains #taste-mood #equipment #technique
You'll also love
Related Search