Caprese Stuffed Chicken Breasts Recipes

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CAPRESE STUFFED CHICKEN



Caprese Stuffed Chicken image

Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.

Categories     dinner     Caprese Stuffed Chicken     mozzarella     tomatoes     basil     spinach     easy dinner ideas     low carb dinner     weeknight dinners

Time 40m

Yield 6 servings

Number Of Ingredients 10

6 boneless skinless chicken breasts
Olive oil
Kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 lb. fresh mozzarella, sliced
1 1/2 c. baby spinach
2 tomatoes, sliced into half moons
Small bunch fresh basil
Balsamic glaze, for serving

Steps:

  • Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  • Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
  • Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.

CAPRESE-STUFFED CHICKEN BREASTS



Caprese-Stuffed Chicken Breasts image

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
1 ½ teaspoons garlic salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
  • Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g

STUFFED CAPRESE CHICKEN



Stuffed Caprese Chicken image

Literally the best, and easiest to make, caprese chicken you've ever had, I promise.

Provided by Hannah Winters

Time 1h

Yield 4

Number Of Ingredients 10

1 teaspoon butter, or as needed
2 ½ cups shredded mozzarella, divided
¼ cup grated Parmesan cheese
1 (8 ounce) package fresh spinach, chopped
½ (8 ounce) package cream cheese, at room temperature
½ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves
1 pinch lemon-pepper seasoning, or to taste
2 medium tomatoes, thinly sliced
2 tablespoons balsamic vinaigrette dressing, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
  • Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
  • Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
  • Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
  • Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.

Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g

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