Caprese Style Portabellos Recipe 465

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CAPRESE PORTABELLA MUSHROOMS



Caprese Portabella Mushrooms image

Make and share this Caprese Portabella Mushrooms recipe from Food.com.

Provided by CP Camper

Categories     Vegetable

Time 30m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 7

4 portabella mushrooms, with stems removed
1 cup mozzarella cheese, cubed
1 cup tomatoes, cubed
1/4 cup fresh basil, ribboned
olive oil
balsamic vinegar
kosher salt

Steps:

  • Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  • Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  • Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  • Can also be prepared in the oven at 375 for 15 minutes.

CAPRESE STYLE PORTOBELLOS RECIPE - (4.8/5)



Caprese Style Portobellos Recipe - (4.8/5) image

Provided by junerodgers

Number Of Ingredients 5

Large portobello mushroom caps, gills removed
Cherry tomatoes, halved
Shredded or fresh mozzarella
Fresh basil
Olive oil

Steps:

  • Heat oven to 400 degrees. Line a baking sheet with foil for easy clean up. Brush the caps and rims with olive oil on each mushroom. Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper. Let it sit for a few minutes to let the flavors meld. Place your cheese on the bottom of the mushroom cap, spoon on the tomato basil mixture and bake until cheese melts and mushrooms are cooked but not overcooked.

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