CAPTAIN CRUNCH BARS RECIPE
Gooey, Captain Crunch Cereal Bars made with marshmallows, butter, candy melts and of course Captain Crunch Cereal.
Provided by Kim - Today's Creative Life
Categories Sweet Treats
Time 40m
Number Of Ingredients 5
Steps:
- Take your butter and place it in your pot on the stove, start melting your butter, add in your bag of marshmallows and stir. Then add in your Captain Crunch, mix really well.
- Pour your mix into a greased 9 x 13 pan, use a sprayed with Pam, piece of wax paper to place over the top of the Captain Crunch mix. Press down on the mix to smooth out and even out the mix. Next take your confetti sprinkles (I picked out the red, yellow, and blue ones) and sprinkle them on top of the bars. Place the dish in the fridge for 25-30 minutes.
- Then melt your candy melts, cut your bars into squares and dip the bottom of your bars into the melted candy melts, then place the bars sprinkle side down onto some sprayed wax paper. Continue this until all the bottom of the bars are dipped, place the bars back into the refrigerator to chill the candy chocolate melts, (approx. 15-20 min.)
- Then take them out dive in and Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CAP'N CRUNCH CRISPY TREATS
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 25m
Yield 15 bars
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
- Add the cereal to a bowl; set aside.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
- Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
- Spoon the cereal mixture into prepared pan.
- With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
- Let the mixture cool completely.
- When cool, cut into 15 large bars.
- Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
Nutrition Facts : Calories 274.8, Fat 6.7, SaturatedFat 4.4, Cholesterol 12.2, Sodium 331, Carbohydrate 53.6, Fiber 0.9, Sugar 32.5, Protein 2.1
CAPTAIN CRUNCH POPCORN BARS
This recipe came to me in an email but it used Granola Bars. I am a cereal kind of girl NOT a granola girl. I am not a fan of granola. So after some some rearranging of ingredients this is what I liked. And of course it has cereal in. This makes 36 bars so if you have a potluck a bakesale or just want to please everyone in the neighborhood, here you go.
Provided by SK H @Soos
Categories Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
- Bake 10 to 15 minutes or until puffed and edges are golden brown.
- Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
- Take out the unpopped kernels of corn from the popcorn.
- In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
- Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
- Cool until they are cool enough to put topping on.
- In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
- Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6
CAPTAIN'S CRUNCH COOKIES
Awesomely sweet, soft, and chewy cookies.
Provided by Bonnie Blue
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
- Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
- Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 10.9 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 6.3 g
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