Captain Morgans Spiced Rum Pumpkin Pie Recipes

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CAPTAIN MORGAN RUM & PUMPKIN COCKTAIL RECIPE - (3.5/5)



Captain Morgan Rum & Pumpkin Cocktail Recipe - (3.5/5) image

Provided by slebel

Number Of Ingredients 6

1 1/2 ounce Captain Morgan Spiced Rum
3/4 ounce lime juice
2 1/2 ounce pineapple juice
1 1/2 tabelspoon pumpkin puree
1 teaspoon maple syrup (or to taste)
Dash each ginger cinnamon and nutmeg

Steps:

  • Shake and blend ingredients and pour over ice. Serve with dollop of whipped cream and sprinkle with cinnamon or nutmeg.

CAPTAIN MORGAN'S SPICED RUM PUMPKIN PIE



Captain Morgan's Spiced Rum Pumpkin Pie image

Make and share this Captain Morgan's Spiced Rum Pumpkin Pie recipe from Food.com.

Provided by Potagekempcc

Categories     Pie

Time 40m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie crust
2 jumbo eggs (Brown)
3 tablespoons spiced rum (Captain Morgan's)
3/4 teaspoon fine sea salt
2 teaspoons pumpkin pie spice
1/4 teaspoon ground allspice
1 pinch ground nutmeg
1 pinch ground cloves
3/4 cup brown sugar
1 (15 ounce) Libby's canned pumpkin
12 ounces heavy cream

Steps:

  • Pre-heat oven to 450 degrees F.
  • Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375°F.
  • In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
  • Pour filling into pie shell.
  • Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
  • Remove pie and place on a rack to cool.

WINTER SQUASH/PUMPKIN PIE



Winter Squash/Pumpkin Pie image

I do not like canned or processed pumpkin. I looked years for a recipe i like and this is it. To spice it up a bit try Captain Morgans spiced Rum. Prep time does not include the time to cook the squash or make the pie shell.

Provided by JanaBird

Categories     Pie

Time 1h10m

Yield 1-2 pies, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups cooked squash or 1 1/2 cups pumpkin
1 cup evaporated milk
3 eggs, beaten
1/4 cup rum
1/2 teaspoon vanilla
3/4 sugar
4 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
pie shell, baked

Steps:

  • Wash-peel and cube fresh pumpkin or squash.
  • Steam for one hour.
  • Drain in a colander for a long time mashing the pumpkin periodically.
  • This mixture freezes well in zip bags.
  • In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
  • Stir in the rest of the ingredients.
  • Pour the batter into the pie shell.
  • Bake at 300°F for one hour.

Nutrition Facts : Calories 154.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 117.9, Sodium 274.1, Carbohydrate 14.2, Fiber 0.5, Sugar 9.3, Protein 6.4

PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)



Pumpkin Spice Pudding Shots Recipe - (3.6/5) image

Provided by pommymommy

Number Of Ingredients 4

1 small box pumpkin spice pudding
3/4 c milk
3/4 c Captain Morgan Spiced Rum
8 oz Cool Whip, thawed

Steps:

  • Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.

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