Caramel Apple Crock Pot Dessert Recipes

CROCK POT CARAMEL APPLES

Crock Pot Caramel Apples image

Make and share this Crock Pot Caramel Apples recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 (14 ounce) packages caramel candies
1/4 cup water
8 apples

Steps:

Place caramels and water in your slow cooker.
Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
Wash and dry apples.
Remove stems from apple and insert stick into stem end.
Turn control on low.
Dip apple into hot caramel and turn to coat entire surface.
Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
Place on greased wax paper to cool.

SLOW COOKER CARAMEL-APPLE CRISP

Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories 100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

Ingredients

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

CARAMEL APPLE CROCK POT DESSERT

Caramel Apple Crock Pot Dessert image

I got this recipe from a co-worker who cannot remember where she got it---but I am so glad she did because it is a DELICIOUS treat-especially on a cold winter day!

Provided by Evans Mommy

Categories Dessert

Time 4h10m

Yield 4 apples, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large tart apples, cored
1/2 cup apple juice or 1/2 cup cider
8 tablespoons brown sugar
1/4 teaspoon cinnamon
12 hot red cinnamon candies
4 tablespoons butter
8 caramel candies
whipped cream, if desired

Steps:

Remove about 1/2 inch of peel off top of each apple.
Place apples in crock pot.
Pour juice over apples.
Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
Sprinkle with cinnamon.
Cover and cook on low for 4-6 hours or until apples are tender.
Serve hot with a dollop of whipped cream, if desired.

SLOW-COOKER CARAMEL APPLE FRENCH TOAST

Slow-Cooker Caramel Apple French Toast image

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter-lots of butter. Pass the syrup, whipped cream and berries, please!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 3h5m

Yield 8

Number Of Ingredients 13

Ingredients

10 cups cubed (3/4-inch) French or challah bread
8 eggs
2 cups (1 pint) half-and-half
1/2 cup milk
1/3 cup packed light brown sugar
1 1/2 teaspoons vanilla
1/2 teaspoon ground cinnamon
8 tablespoons butter, softened
3 apples, peeled and coarsely chopped (3/4-inch pieces)
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped pecans
Powdered Sugar, Maple syrup or salted caramel topping, if desired

Steps:

Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.

Nutrition Facts : Calories 680, Carbohydrate 76 g, Cholesterol 240 mg, Fat 5, Fiber 4 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 46 g, TransFat 1 g

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