CARIBBEAN CHIPOTLE PORK SLIDERS
Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 8h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
CHIPOTLE SLIDERS
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 sliders.
Number Of Ingredients 7
Steps:
- Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties., Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.
Nutrition Facts : Calories 377 calories, Fat 25g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 710mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
EASY CHIPOTLE SLIDERS
These cute little sliders are kind of sophisticated as sliders go, but still totally game day party worthy.
Provided by Katie Workman
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl combine the beef, pureed chipotles in adobo, salt and onion. Hands are best for this.
- ¼ cup at a time, form the mixture into small patties.
- Heat a grill pan over medium high heat. Pan grill the burgers for 3 to 3 minutes on each side, until they are done to your liking. Serve on the buns (toasted if you wish) with the salad/slaw and some blue cheese dip.
Nutrition Facts : Calories 527 kcal, Carbohydrate 42 g, Protein 27 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 413 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE PORKY JOE SLIDERS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 12 sliders
Number Of Ingredients 15
Steps:
- In a small pan over medium heat, add the coriander and cumin and cook until toasted and aromatic, about 2 minutes. Grind if desired, or leave whole. Heat a large Dutch oven over medium heat, and add 2 tablespoons oil. Add the pork and bacon, sprinkle with the toasted spices and a generous pinch of salt, and cook until brown, stirring occasionally.
- Meanwhile, in a medium saute pan over medium heat, add the remaining oil and the onions, cook 1 minute. Add the jalapenos, cook 1 minute. Add the garlic, cook, stirring until the garlic softens slightly and becomes aromatic. Transfer the contents of the pan to the Dutch oven. Add the tomatoes, sugar, vinegar and chipotle in adobo. Simmer over low heat for 20 minutes. Serve on your favorite toasted burger or slider bun topped with a big pinch of cilantro.
TAILGATING CHIPOTLE SLIDERS
Steps:
- Chiipotle mayonnaise: combine mayonnaise, poeppers, adobo sauce, lime juice and salt and pepper until smooth. Cover and refrigerate. Sliders: preheat grill to medium high heat. combine sirloin, peppers, steak sauce, onion and cumin. Shape into ten 5" patties. cook 2-3 minutes on each side for medium. when almost done, place cheese on burgers. place burgers on rolls and serve with chipotle mayonnaise and other burger condiments if desired.
SLIDERS WITH CHIPOTLE MAYONNAISE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- Sliders: Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
HONEY-CHIPOTLE CHICKEN SLIDERS
Sweet and tangy chipotle chicken sliders.
Provided by CAL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.
- Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.
- Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 76.8 g, Cholesterol 94.9 mg, Fat 14.8 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 1184.1 mg, Sugar 26.6 g
CHIPOTLE SLIDERS
Find a new family favorite with our Chipotle Sliders recipe. Made with chipotle peppers, Mexican chorizo and more, these Chipotle Sliders are delicious!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix ground beef and chorizo; shape into 12 (3-inch) patties.
- Grill 4 min. on each side or until done (160ºF), topping with Singles for the last minute. Meanwhile, mix mayo and peppers.
- Fill rolls with burgers and mayo mixture.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.7182 g, Sugar 0 g, Protein 11 g
CHIPOTLE MAYO SLIDERS
Make and share this Chipotle Mayo Sliders recipe from Food.com.
Provided by gailanng
Categories Meat
Time 20m
Yield 8 sliders
Number Of Ingredients 12
Steps:
- Preheat grill over medium-high heat.
- To make the Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- To make the Sliders: Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes, then flip and cook another 4 minutes. When the sliders are about done, top with cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Nutrition Facts : Calories 459.1, Fat 28.3, SaturatedFat 10.1, Cholesterol 64.9, Sodium 721.6, Carbohydrate 31.1, Fiber 1, Sugar 4.6, Protein 19.8
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