What Came First Chicken Egg Salad Recipes

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WHICH CAME FIRST: THE CHICKEN OR THE EGG? SALAD



Which Came First: the Chicken or the Egg? Salad image

An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 1/2 cups cubed cooked chicken
6 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped green onion (both white and green parts)
2 tablespoons sweet pickle relish
3/4 cup mayonnaise
salt and pepper, to taste
3 tablespoons chopped fresh curly-leaf parsley

Steps:

  • Add cubed chicken to a large bowl.
  • Shell the boiled eggs and chop them coarsely.
  • Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
  • Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
  • Cover and chill for several hours.
  • Right before serving, sprinkle with chopped parsley.

Nutrition Facts : Calories 507.2, Fat 30.9, SaturatedFat 6.8, Cholesterol 421.3, Sodium 571.7, Carbohydrate 15, Fiber 0.5, Sugar 5.3, Protein 40.8

CHICKEN AND EGG SALAD



Chicken and Egg Salad image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories     Salad

Time 3h25m

Yield 4

Number Of Ingredients 8

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g

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