Caramel Apple Poke Cake Recipes

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SALTED CARAMEL APPLE POKE CAKE



Salted Caramel Apple Poke Cake image

This apple cake is super moist, perfectly sweet and packed with fall's most popular flavors. Apple is used in three ways -- applesauce is stirred into the batter, and fresh apple chunks are poked into the baked cake and then sprinkled on top of the frosted cake for flavor and crunch. Gooey caramel, a dusting of flaky sea salt and fluffy cinnamon buttercream are the irresistible finishes.

Provided by Catherine McCord

Categories     dessert

Time 3h45m

Yield 12 servings

Number Of Ingredients 20

Nonstick cooking spray
1 cup unsweetened applesauce
2 1/2 cups dark-brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 medium Pink Lady or other crisp apple, cored and chopped into small pieces (about 1 1/2 cups)
1 cup caramel sauce, plus more for garnish
1/2 teaspoon flaky sea salt, plus more for garnish
1 stick (8 tablespoons) unsalted butter, at room temperature
2 cups confectioners' sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup heavy cream
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
  • For the cake: Whisk the applesauce, brown sugar, melted butter, sour cream, eggs and vanilla together in a large bowl until smooth. Add the flour, baking soda, cinnamon and kosher salt to the bowl and whisk until just combined. Pour into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool completely, about 2 hours.
  • Once the cake is cool, use the handle of a wooden spoon to poke 25 holes in the cake (5 rows of 5 holes each). Press 2 to 3 apple pieces into each hole; reserve the remaining pieces for garnish. Pour and spread the caramel sauce over the cake and let it stand 10 minutes to sink into the holes and be absorbed by the cake. Sprinkle with the flaky salt.
  • Meanwhile, for the cinnamon buttercream: Beat the butter, confectioners' sugar, cinnamon and salt together in a large bowl with an electric mixer on medium-high speed until smooth. Add the cream and vanilla and continue beating until fluffy, 1 to 2 minutes. Dollop the frosting on top of the cake, then use a small offset spatula to spread it evenly. Garnish with the remaining apple chunks, a drizzle of caramel sauce and another sprinkle of flaky salt.

CARAMEL APPLE POKE CAKE



Caramel Apple Poke Cake image

Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! Perfect poke cake recipe for Fall!

Provided by Jessica & Nellie

Categories     Cake     Dessert

Time 50m

Number Of Ingredients 11

1 box vanilla cake mix (or spice cake, 15 oz)
1 tsp cinnamon*
1/2 tsp nutmeg*
1/4 tsp ginger*
1/4 cup milk
3 eggs
1 cup applesauce
10 oz caramel sundae syrup
8 oz frozen whipped topping
4 oz English toffee bits
1 cup diced Granny Smith apple (optional)

Steps:

  • Heat the oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the vanilla cake mix, cinnamon, nutmeg, ginger, milk, eggs, and applesauce.
  • Pour mixture into an 8x8 inch pan. Bake 30-35 minutes, or until a toothpick comes out clean.
  • Allow cake to cool completely (I place mine in the fridge to speed up the process).
  • Using the end of a wooden spoon, poke about 30-36 holes into the cooled cake - do not poke all the way down to the bottom, only about halfway.
  • Pour the caramel syrup over the top of the cake, making sure to fill each of the holes. Sprinkle with diced fresh apple, if you'd like.
  • Spread the whipped topping over the caramel. Sprinkle the English toffee bits over the whipped topping.
  • Refrigerate the caramel apple poke cake for at least 2 hours before serving. Enjoy!

Nutrition Facts : Calories 251 kcal, Carbohydrate 49 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 319 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

CARAMEL APPLE POKE CAKE



Caramel Apple Poke Cake image

Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!

Provided by Jamie

Categories     Cake

Time 1h48m

Number Of Ingredients 10

1 box vanilla cake mix
1 tablespoon apple pie spice
1/2 cup water
1/3 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 20-ounce can apple pie filling, coarsely chopped
1 cup caramel sauce, room temperature or slightly warmed
1 8-ounce container frozen whipped topping, thawed
2/3 cup toffee bits

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
  • In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
  • Use a rubber spatula to fold in the apple pie filing.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 28-33 minutes.
  • Remove cake to a wire rack and cool for 10 minutes.
  • Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
  • Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
  • Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

Nutrition Facts : Calories 358 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 357 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DELICIOUS CARAMEL APPLE POKE CAKE



Delicious Caramel Apple Poke Cake image

This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!

Provided by cheathamama

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

1 ¾ cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 ½ cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup lightly packed brown sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
  • Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
  • Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)



Caramel Apple Cake With Caramel Topping ( Paula Deen) image

This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

Provided by Connie K

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
3/4 cup butter
2 cups brown sugar
1/4 cup milk

Steps:

  • Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
  • Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
  • When cake is done, punch holes in it with a knife and pour topping over.
  • Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

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