Farfalle With Tomatoes And Feta Cheese Recipes
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES
This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.
Provided by Dave Lieberman
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
- Pesto:
- 5 big handfuls basil leaves (about 2 hefty bunches)
- 1/2 cup pine nuts or 3/4 cup walnuts
- 1/2 cup fresh grated Parmesan or Pecorino cheese
- Juice of 1 small lemon
- 2 cloves garlic, peeled
- Kosher salt
- About 20 grinds freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
- Yield: about 1 1/2 cups
FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
FARFALLE WITH CHERRY TOMATOES, PEAS, FRESH MINT AND FETA
Make and share this Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta recipe from Food.com.
Provided by soulmatesforever
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brin a large saucepan of salted water to a boil.
- Add pasta and cook until al dente, 10-12 minutes.
- Set aside 2 tbsp of pasta cooking water.
- Then drain pasta.
- Meanwhile, heat oil in a large deep frying pan on medium.
- Add pancetta, stir occasionally, and cook until crisp.
- Add onion and cook, stirring occasionally, until tender.
- Add tomatoes, stirring until they begin to soften and release juice, 5 minutes.
- Stir in peas and salt.
- Cook until peas are hot.
- Add a generous sprinkling salt.
- If pasta is not cooked, reduce tomato mixture to low.
- Add drained pasta and reserved cooking water to tomato mixture.
- Stir to mix.
- Stir in feta until pasta is evenly coated and feta begins to melt.
- Stir in mint.
- Season with salt and pepper.
- Serve with additional Parmesan.
Nutrition Facts : Calories 544.9, Fat 9.4, SaturatedFat 3.6, Cholesterol 16.7, Sodium 369.4, Carbohydrate 94.6, Fiber 6.2, Sugar 5.1, Protein 19.7
FARFALLE WITH TOMATO-CHEESE SAUCE
from "zoom yummy" - http://zoomyummy.com/2010/10/24/farfalle-with-tomato-and-cheese-sauce/
Provided by ellie3763
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a pan and heat it. When the oil begins to sizzle, add the garlic. Cook for about 1 minute, stirring constantly.
- Add the crushed tomatoes, salt, and sugar and stir again. Add crumbled/chopped feta to the sauce. Stir and cook over medium-low heat for about 18 minutes.
- Add the basil and cook for about 2 more minutes.
- Meanwhile, cook the pasta according to the package instructions. Drain the pasta, plate the pasta, and pour sauce on top of each serving. Sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 540, Fat 11.6, SaturatedFat 4.7, Cholesterol 22.3, Sodium 863.7, Carbohydrate 90.9, Fiber 5.5, Sugar 8.6, Protein 18.9
TOMATOES WITH FETA CHEESE
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
ONE-POT FARFALLE PASTA WITH FETA, BLACK OLIVES & TOMATOES
Here's the perfect 25-minute weeknight dish. Tender farfalle pasta returns to its cooking pot to be tossed with feta, chopped tomatoes and black olives.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
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