NO GARLIC GARLIC BREAD
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Provided by Miss Diggy
Categories Breads
Time 15m
Yield 10-12 slices
Number Of Ingredients 6
Steps:
- Slice bread legnth wise and lay on a cookie sheet.
- Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
- Put 2 tbs dressing on each half and spread out evenly.
- Then sprinkle the parmesan on top.
- Then sprinkle on the seasoning.
- Then the pepper, and you dont want to use too much of this, just a little.
- Bake at 375 for ten minutes.
- Take out of oven and slice in 10-12 slices.
NO-FUSS FANCY GARLIC BREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
- Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
- Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.
NO-KNEAD GARLIC PULL-APART BREAD LOAF
No-Knead Garlic Pull-Apart Bread Loaf: This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, and have good yeast. I have just two words to describe this bread....simply delicious.
Provided by Lola Osinkolu
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve the yeast and one tablespoon of sugar the warm yeast. Stir and leave to proof for about 5 to 10 minutes.
- Add the flour, remaining sugar, garlic powder, melted butter, green onions, eggs, and salt inside the proofed yeast. Stir with a wooden spoon till a wet mass of dough is formed. About 1-2 minutes.
- Cover the bowl and leave to rest for 30 minutes.
- Meanwhile, prepare two 9×5 loaf pans by brushing them with butter and sprinkling some flour over it to coat all the inside of the pan.
- Remove the dough from the bowl, place it on a lightly floured work surface and divide it into two halves. Use your fingers to flatten out the dough and brush with the butter garlic mixture.
- Roll the dough into a loaf shape and place in gently place the shaped dough inside the loaf pan.
- Cover the pan with a clean damp kitchen towel and leave to rest for 20 to 30 minutes.
- Bake in a 350F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean. Enjoy!
GARLIC BREAD
Provided by Food Network Kitchen
Time 20m
Yield 1 loaf
Number Of Ingredients 0
Steps:
- Mash 1 stick softened butter with 2 tablespoons olive oil, 4 grated garlic cloves, 3 tablespoons minced parsley, 1 teaspoon dried oregano and 1/2 teaspoon red pepper flakes in a small bowl. Spread on a split loaf of Italian bread; place cut-side up on a baking sheet and season with salt. Bake at 475 degrees F until golden, 10 to 12 minutes. Cut into pieces.
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
40-CLOVE GARLIC BREAD RECIPE BY TASTY
This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 1h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
- Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
- Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
- Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
- Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
- Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
- Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
- Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
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