Rhubarb Apple Ginger Crunch Trifle Recipes

APPLE RHUBARB CRISP

Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

Ingredients

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

GINGER RHUBARB CRISP

Ginger Rhubarb Crisp image

A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.

Provided by Mary Margaret Briggs

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h

Yield 15

Number Of Ingredients 12

Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
2 beaten eggs
zest from 1 orange
2 tablespoons grated fresh ginger root
8 cups chopped rhubarb
½ cup all-purpose flour
2 cups brown sugar
½ cup salted butter
2 teaspoons cinnamon
2 cups rolled oats

Steps:

Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.

Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g

More about "rhubarb apple ginger crunch trifle recipes"

APPLE RHUBARB GINGER CRUMBLE - BEYOND SWEET AND SAVORY

From beyondsweetandsavory.com
5/5 (2)
Servings 4
Cuisine American, British
Category Dessert

See details

JAMIE OLIVER APPLE AND RHUBARB CRUMBLE RECIPE

Oct 31, 2024 For the Filling. 4 large apples (Granny Smith or Bramley work well), peeled, cored, and sliced; 300g rhubarb, trimmed and cut into 1-inch pieces; 100g caster sugar; 1 teaspoon …
From jamieolivereats.co.uk

See details

RHUBARB AND GINGER CRUMBLE RECIPE - WHAT THE REDHEAD SAID

Sep 14, 2023 Here’s our Rhubarb and Ginger Crumble Recipe: Ingredients: 400g rhubarb; 25g stem ginger, cut into small pieces; 4 tbsp water; 8 tbsp caster sugar; 200g plain flour; 100g …
From whattheredheadsaid.com

See details

VEGETARIAN RHUBARB, APPLE & GINGER CRUNCH TRIFLE RECIPE

This gluten free dessert recipe is ready in 30 minutes. Rhubarb, apple & ginger crunch trifle provides about 453kcal - serve up to 8 persons.
From whatsheate.com

See details

EASY RHUBARB CRUMBLE - BRITISH BAKING RECIPES

Apr 13, 2025 Step 1: Preheat the oven. Set your oven to 190°C (170°C fan) / 375°F / Gas Mark 5.; Step 2: Prepare the rhubarb filling. Place the chopped rhubarb into the base of your baking …
From britishbakingrecipes.co.uk

See details

FRUIT TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apr 25, 2025 In a small mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Place half of the cake cubes in a large trifle bowl or 4-qt. glass serving bowl.
From tasteofhome.com

See details

5 RHUBARB RECIPES FROM THE STAR TRIBUNE ARCHIVES

5 days ago Put the rhubarb, pepper, shallots, vinegar, honey, ginger and a pinch of red pepper flakes into a medium skillet and set over medium-low heat. Stir together and cook until the …
From startribune.com

See details

MARY BERRY RHUBARB AND GINGER CRUMBLE | BRITISH CHEFS TABLE

Wholemeal flour = rustic topping with lovely crunch. Easy enough for a Wednesday night, fancy enough for guests. No fancy kit required — just hands and a dish. Smells like a hug while it’s …
From britishchefstable.com

See details

COLIN’S APPLE AND RHUBARB CRUMBLE WITH GINGER

Sep 27, 2024 Meanwhile, to make Filling, in a large saucepan, combine ginger, honey, sugar, ginger beer, rhubarb, apple and salt on high heat. Bring to boil, stirring. Cover, reduce heat to medium. Simmer for 5 minutes until apple just …
From bhg.com.au

See details

RHUBARB, APPLE & GINGER CRUNCH TRIFLE - THE COOK BOOK

Heat the oatmeal, ground ginger and half the sugar in a non-stick frying pan until the sugar starts to caramelise and the oatmeal toasts, stirring often. Tip onto non-stick baking paper to cool, …
From thecookbook.pk

See details

RHUBARB, APPLE & GINGER CRUNCH TRIFLE ~ HIGH COOKING RECIPES

(about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges) 2 balls gingerginger
From highcookingrecipes.blogspot.com

See details

MARY BERRY RHUBARB AND GINGER CRUMBLE - BRITISH …

Apr 12, 2025 Step 1: Preheat the oven. Preheat your oven to 190°C (170°C fan) / 375°F / Gas Mark 5.; Step 2: Prepare the rhubarb filling. Place the chopped rhubarb in an ovenproof dish.; Sprinkle with caster sugar, chopped stem …
From britishbakingrecipes.co.uk

See details

RHUBARB APPLE GINGER CRUNCH TRIFLE RECIPES

3 cups chopped fresh or frozen rhubarb: 2 medium tart apples, peeled and chopped: 1 egg: 3/4 cup sugar: 1/4 cup maple syrup: 1/4 to 1/2 teaspoon ground nutmeg
From tfrecipes.com

See details

RHUBARB AND GINGER TRIFLE | BRITISH RECIPES | GOODTOKNOW

Jul 21, 2009 Method. Cut the rhubarb into 5cm / 1in lengths, place in a pan with the sugar and 2tbsp water. Cover and slowly bring to the boil. Simmer for 5 mins or until just tender.
From goodto.com

See details

BOOZY GINGER AND RHUBARB TRIFLE - COME DINE WITH ME RECIPES

Aug 24, 2009 Put the rhubarb in a large saucepan and add the orange juice, ginger and ginger syrup. Cook the rhubarb very gently over a low heat until just tender. Remove from the heat …
From comedinewithmerecipes.weebly.com

See details

HOMEMADE APPLE RHUBARB CRISP (GF OPTION) - THE …

Feb 20, 2020 I first shared the recipe for this apple rhubarb crisp (a.k.a. apple rhubarb crumble) back in May of 2010 and it's since become a reader favorite! Brightly spiced, cozy, and lidded with a crunchy oat topping, it's so satisfying …
From bojongourmet.com

See details

JAMES MARTIN RHUBARB AND GINGER CRUMBLE RECIPE

Apr 12, 2025 Aromatic and Bold – Ginger adds depth and warmth to the rhubarb. Freezer-Friendly – Make ahead and bake when needed. Loved by All Ages – A dessert with timeless …
From britishbakingrecipes.co.uk

See details

RHUBARB AND GINGER TRIFLE RECIPE - BBC FOOD

Remove the rhubarb from the container and transfer the rest of the ingredients to a saucepan. Bring to the boil and then add the rhubarb back in. Turn the heat off and cover.
From bbc.co.uk

See details

RHUBARB AND GINGER TRIFLES (INDIVIDUAL) - FARMERSGIRL KITCHEN

Jun 14, 2024 I use pieces of chopped crystallised ginger as a topping on Rhubarb and Ginger Trifle. But there are lots of other toppings that you can use. Here are some ideas: Flaked …
From farmersgirlkitchen.co.uk

See details

STRAWBERRY RHUBARB BARS | WITH EASY CRUMB TOPPING

4 days ago Press 2/3 of the crumble mixture into the bottom of a lined or greased baking pan. I like to use the flat surface of a measuring cup. Now press 2/3 of the crumble mixture into the …
From unpeeledjournal.com

See details

RHUBARB, APPLE & GINGER CRUNCH TRIFLE - AROUND DULWICH

Mar 29, 2019 300g/11oz Ginger Cake (McVities Jamaican Ginger Cake is a good option), thickly sliced; 1 tbsp ginger wine; Method: Heat the oatmeal, ground ginger and half the sugar in a …
From arounddulwich.co.uk

See details

STRAWBERRY RHUBARB CRUMBLE RECIPE

May 12, 2025 4 cups fresh rhubarb, cut into 1/2-inch slices, or frozen unsweetened sliced rhubarb 1/4 cup cornstarch sweetened whipped cream or vanilla ice cream (optional)
From allrecipes.com

See details

RHUBARB, APPLE & GINGER CRUNCH TRIFLE | CONSTANT COOKBOOK

85g coarse oatmeal; 1 tsp ground ginger; 100g golden caster sugar; 3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges)
From constantcookbook.com

See details