Caramel Apple Trifle Recipe 455
COLOSSAL CARAMEL APPLE TRIFLE
Make and share this Colossal Caramel Apple Trifle recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 42
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
- Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
- Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 249.2, Fat 11.1, SaturatedFat 6, Cholesterol 5.2, Sodium 248.5, Carbohydrate 36.6, Fiber 0.9, Sugar 21, Protein 2.5
COLOSSAL CARAMEL APPLE TRIFLE
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL APPLE TRIFLE
This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!
Provided by Charmie777
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
- Cut pound cake into small cubes.
- Cut the apples in the filling into small pieces.
- Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
- Pour 1/4 cup caramel topping over cake.
- Sprinkle with 1/4 cup toffee bits (or pecans).
- Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
- Spoon 1/2 of apple pie filling on top of pudding.
- Spread half of whipped topping on top of apples.
- Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
- Drizzle with additional caramel topping and toffee bits.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 389.8, Fat 16.6, SaturatedFat 10.9, Cholesterol 23.5, Sodium 387.2, Carbohydrate 58.4, Fiber 0.9, Sugar 26.9, Protein 4.1
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