Caramel Brownie Cookies Recipes

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SALTED CARAMEL BROWNIE COOKIES RECIPE BY TASTY



Salted Caramel Brownie Cookies Recipe by Tasty image

Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside.

Provided by Katie Aubin

Categories     Bakery Goods

Time 17m

Yield 12 cookies

Number Of Ingredients 7

1 box brownie mix
2 teaspoons baking powder
½ cup all purpose flour
¼ cup vegetable oil
2 large eggs
12 chewy caramel candies
flaky sea salt, to taste

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with a nonstick baking mat or parchment paper.
  • In a large bowl, whisk together the brownie mix, baking powder, and flour. Add the vegetable oil and eggs and beat with an electric hand mixer until well combined.
  • Scoop out 2 tablespoons of the dough and flatten into a disc. Add a caramel candy to the center and roll the dough around it to cover. Place on a prepared baking sheet and repeat with the remaining dough and candies, spacing the cookies evenly.
  • Bake the cookies for 10-12 minutes, until crispy on the edges and crinkly on top. Remove from the oven and sprinkle with flaky sea salt while still hot. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 73 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 59 grams

CARAMEL BROWNIES



Caramel Brownies image

I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs, room temperature
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL BROWNIES III



Caramel Brownies III image

This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.

Provided by Mary Lewno

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 6

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup evaporated milk
1 (18.25 ounce) package chocolate cake mix
¾ cup butter, melted
⅓ cup evaporated milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
  • In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
  • Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
  • Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 33.4 g, Cholesterol 18.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 266.8 mg, Sugar 23.5 g

CARAMEL BROWNIE COOKIES



Caramel Brownie Cookies image

Caramel Brownie Cookies made with a brownie mix & stuffed with buttery soft caramels. Big, indulgent chocolate cookies with great flavors, especially with a sprinkle of sea salt on top!

Provided by Jessica & Nellie

Categories     chocolate     Cookies     Dessert

Time 25m

Number Of Ingredients 6

18 oz brownie mix
1/4 cup all-purpose
2 large eggs
1/2 cup unsalted butter (1 stick, melted)
8 soft caramels (Werthers Soft Caramels are the best!)
Flaked sea salt for topping (optional)

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Combine brownie mix and flour in a large bowl with a rubber spatula.
  • Add the eggs and melted butter to the brownie mix mixture. Combine with a rubber spatula. It will be a little wetter than normal cookie dough.
  • Scoop three tablespoons of mix and form a ball. Press a hole into the middle of the ball to form an indent. Place a caramel in the indent and cover it with the dough. Repeat this process with all of the dough.
  • Place the dough balls on the prepared baking sheets about 3 inches apart. Place in the freezer until firm, about 20 minutes.
  • Bake for 15-17 minutes. Watch these carefully because if they are overbaked, they will be very hard. The edges should be just set and the top should be a little loose, but not wet. If any caramel spilled out of the cookies, scrape the caramel off of the pan before it hardens.
  • Sprinkle with flaked salt, if using. Cool on the pan on a wire rack for 5 minutes. Transfer to the wire rack and let cool. You can eat them while warm, but be prepared for a messy cookie. If you are enjoying them later on, refresh in the microwave for a few seconds to allow the caramel to get melty. Amazing when served as an ice cream sandwich!

Nutrition Facts : Calories 451 kcal, Carbohydrate 61 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 228 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

CARAMEL NUT BROWNIE COOKIES



Caramel Nut Brownie Cookies image

This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies

Provided by cookiedog

Categories     Drop Cookies

Time 27m

Yield 24 cookies

Number Of Ingredients 6

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup flour, sifted
1/2 cup oil
2 eggs
20 caramels, cut into fourths
1/2 cup pecan pieces

Steps:

  • Preheat the oven to 350F and spray two baking sheets with nonstick cooking spray.
  • Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
  • Drop large tablespoons of dough onto prepared baking sheets.
  • Press four caramel squares and some pecan pieces into the top of each.
  • Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.

Nutrition Facts : Calories 195.9, Fat 10.7, SaturatedFat 1.8, Cholesterol 18.2, Sodium 204.4, Carbohydrate 24.6, Fiber 0.8, Sugar 13.9, Protein 2.7

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