Caramel Chocolate And Almond Slice Recipes

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DONNA HAY'S CHOCOLATE CARAMEL SLICE



Donna Hay's Chocolate Caramel Slice image

An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on recipezaar so have put it up myself to keep in my own cookbook.

Provided by Dramacydal

Categories     Bar Cookie

Time 45m

Yield 24 Slices

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup desiccated coconut
1/2 cup brown sugar
115 g butter, melted
1/3 cup golden syrup
115 g butter, melted
800 g sweetened condensed milk (2 cans)
185 g dark chocolate
3 teaspoons vegetable oil

Steps:

  • Method: Base (first 4 ingredients).
  • 1. Preheat the oven to 350°F (200°C or 180°C fan forced).
  • 2. Combine the flour, coconut, sugar, and butter in a bowl.
  • 3. Press the mixture into a slice tin that has been lined with baking paper.
  • 4. Bake for around 15-18 min (until browned).
  • Method: Caramel Filling. (next 3 ingredients).
  • 1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
  • 2.Pour the caramel over the cooked base.
  • 3. Bake for 20min (check after 15), or until the caramel is golden.
  • 4. Refrigerate until the slice is cold.
  • Method: Topping. (last 2 ingredients).
  • 1. Place the chocolate and oil in a saucepan over low heat and stir until melted.
  • 2. Remove from heat and allow to cool slightly.
  • 3. Spread over the slice.
  • 4. Refrigerate until firm.
  • 5. Cut with a heated knife.

Nutrition Facts : Calories 276.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 31.8, Sodium 121.6, Carbohydrate 33.5, Fiber 1.6, Sugar 24.6, Protein 4.3

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