CARAMEL PECAN BROWNIES
Without doubt, these are the most delightful tasting brownies that we've ever had the pleasure of tasting, and the best thing about them is that they're far healthier than the typical brownies that you'll come across. If you only make one recipe, it should be this one.
Provided by hello
Categories Dessert
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- For the Caramel.
- Heat coconut oil, honey, salt, and vanilla in a saucepan. Stir until fully incorporated.
- Add in the cream. Bring to a boil while continuously whisking for about 3 minutes.
- Set aside to cool.
- For the Brownies.
- Line a 9x9 baking pan with parchment paper. Brush lightly with coconut oil. Set aside.
- In a saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Continuously whisk over medium heat, until smooth and free of lumps.
- Take off from the heat and add in honey. Continue whisking.
- Add in eggs and vanilla and whisk until smooth.
- Mix the dry ingredients. In a separate bowl, mix coconut flour, salt, and espresso powder.
- Fold in the dry ingredients into the wet.
- Pour into the prepared baking pan and top with pieces of pecan.
- Pour prepared caramel on top and bake in a 175C/350F oven for 20-25 minutes.
Nutrition Facts : Calories 450.8, Fat 28.1, SaturatedFat 19.8, Cholesterol 41.3, Sodium 44.4, Carbohydrate 54.9, Fiber 4, Sugar 48, Protein 4.5
CARAMEL COCONUT PECAN BROWNIES
Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.
Provided by canakisp
Categories Bar Cookie
Time 40m
Yield 25 , 25 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
- in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
- bake 25 minutes, until caramel is bubblyall over brownie.
- cool completely, cut into bars.
- 25 servings.
Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 57.2, Carbohydrate 13.9, Fiber 0.6, Sugar 13.3, Protein 1.8
CARAMEL PECAN BROWNIES
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg
COCONUT-PECAN BROWNIES
These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 453 calories, Fat 29g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL PECAN BROWNIES
These rich and gooey brownies are so good, I make them year-round.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes., Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top. , Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CARAMEL-PECAN BROWNIES
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
Provided by My Food and Family
Categories Nuts
Time 1h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
- Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
- Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
CARAMEL COCONUT BROWNIES
These are very rich, decadent brownies.
Provided by mommylady2010
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
- Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
- Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g
CARAMEL PECAN BROWNIES
These moist, chewy brownies rival any store-bought chocolate bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. Line bottom of pan with parchment paper; butter the paper. Set aside. Place bittersweet chocolate and butter in a heat-proof bowl; set over a pan of barely simmering water. Stir occasionally until melted. Remove pan from heat, and set aside.
- Sift together the flour, cayenne, and salt, and set aside. Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes. Add the vanilla extract and chocolate mixture, and stir to combine. Add the dry ingredients, and stir to combine. Stir in chocolate. Pour into dish, and sprinkle with chopped pecans. Bake until set, 35 to 40 minutes. Transfer the pan to a wire rack to cool. When cool, drizzle with caramel sauce, if desired.
Nutrition Facts : Calories 250 g, Cholesterol 25 g, Fat 4 g, Fiber 1 g, Protein 6 g, Sodium 2 g
More about "caramel coconut pecan brownies recipes"
GLUTEN FREE TOASTED PECAN AND COCONUT CARAMEL BROWNIES ...
From jamiegeller.com
Cuisine AmericanCategory DessertsServings 15Total Time 50 mins
- Make the Caramel Sauce: 1. Put the sugar, corn syrup and water in a small saucepan. Cook the sugar mixture over medium heat without stirring. With a pastry brush and some water, rinse off any sugar crystals that may form on the sides of the pan.
- 2. Gently swirl the pot as the sugar melts, but don’t stir (that could crystallize the sugar again). Just keep on swirling it, especially if one side of the pan starts to melt more quickly than the other.
- 3. Once the caramel reaches a medium amber colour, remove it from the heat and stir in the butter. Whisk in the cream and salt.
- 4. Set the caramel aside until the first layer of brownie batter has been baked. Keep at room temperature.
CARAMEL COCONUT PECAN BROWNIES - BAKE OR BREAK
From bakeorbreak.com
Servings 24Total Time 1 hr 20 minsCategory BrowniesCalories 418 per serving
- Place chocolate in a microwave-safe bowl. Heat in the microwave in 30-second increments until the chocolate melts when stirred. Stir until smooth.
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing just until blended after each addition. Add the melted chocolate and beat until combined.
- Decrease mixer speed to low and gradually add the flour. Mix just until blended. Stir in vanilla and 1 cup chocolate chips.
CARAMEL-COCONUT-PECAN BROWNIES RECIPE | MYRECIPES
From myrecipes.com
2.5/5 (6)Total Time 1 hr 15 minsServings 32
CARAMEL COCONUT PECAN BROWNIES | RECIPE | COCONUT CARAMEL ...
From pinterest.ca
CARAMEL-COCONUT-PECAN BROWNIES - RECIPECIRCUS.COM
From recipecircus.com
FUDGY CARAMEL PECAN BROWNIES – HEALTHIENUT – EASY TO ...
From healthienut.com
CARAMEL-PECAN BROWNIES - RECIPE - FINECOOKING
From finecooking.com
SALTED CARAMEL COCONUT BROWNIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY CARAMEL PECAN BLONDIES - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
CARAMEL-COCONUT-PECAN BROWNIES RECIPE
From crecipe.com
CARAMEL PECAN BROWNIES – REAL KETONES
From realketones.com
CARAMEL PECAN BROWNIES - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...
From lightscamera-bake.com
CARAMEL PECAN BROWNIES – ERECIPE
CARAMEL COCONUT BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
LAYERED BROWNIES WITH COCONUT PECANS AND GANACHE • THE ...
From wholebeetkitchen.com
CARAMEL-PECAN BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CARAMEL-COCONUT-PECAN BROWNIES | COCONUT PECAN, PECAN ...
From pinterest.com
CARAMEL-COCONUT-PECAN BROWNIES - AMERICAN RECIPES
From fooddiez.com
CARAMEL SWIRL PECAN BROWNIES - DAVID JAMES DI PARDO
From davidd.ca
CARAMEL PECAN BROWNIES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
KRAFT CARAMEL PECAN BROWNIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PECAN BROWNIES WITH CARAMEL SAUCE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
CARAMEL-COCONUT-PECAN BROWNIES | MYRECIPES RECIPE
From crecipe.com
EASY PECAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GOOEY CARAMEL PECAN BROWNIES | BAKE OR BREAK
From bakeorbreak.com
CARAMEL COCONUT PECAN BROWNIES | BAKE OR BREAK | RECIPE ...
From pinterest.com
"EASY COCONUT PECAN BROWNIES" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
CARAMEL-COCONUT-PECAN BROWNIES - PLAIN.RECIPES
From plain.recipes
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
THE BEST EASY CARAMEL PECAN BROWNIES - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
COCONUT & PECAN CRUSTED BROWNIES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT PECAN BROWNIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
COCOA BROWNIES WITH COCONUT PECAN FROSTING - MY COUNTRY TABLE
From mycountrytable.com
CARAMEL PECAN BROWNIES RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #coconut #number-of-servings
You'll also love