Caramel Macchiato Mud Cake Recipes

CARAMEL MUD CAKE

Caramel Mud Cake image

Make and share this Caramel Mud Cake recipe from Food.com.

Provided by JanelleC

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

185 g unsalted butter
150 g white chocolate
1 cup brown sugar
1/3 cup golden syrup
1 cup milk
1 1/2 cups plain flour
1/2 cup self raising flour
2 eggs
250 g white chocolate
1/3 cup thickened cream

Steps:

Grease a deep 22cm round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganche over top of cake and serve.

Nutrition Facts : Calories 607.9, Fat 32.5, SaturatedFat 19.7, Cholesterol 99.9, Sodium 82.8, Carbohydrate 74.4, Fiber 0.7, Sugar 48, Protein 7.3

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