I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
Bring milk to a boil, pour over tea and let it brew 5 minutes.
Prepare caramel with the sugar cubes and the water.
Pour milk tea over caramel, mix well, strain into a warmed teapot.
Drink hot!
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