Oopah Greek Potato Wedges Recipes

GREEK POTATO WEDGES

Steps:

• Preheat oven to 375°F.
• Place the potato wedges on a baking sheet, drizzle with olive oil and season generously with sprinkles of garlic powder and oregano, salt and pepper and toss together until fully coated.
• Arrange potato wedges, neatly, in a single layer, skin side down and bake for 38-40 minutes until deeply golden and extra crispy.
• In a small bowl, whisk the Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes, together, to combine.
• To serve, top the extra crispy, hot potato wedges with feta cheese, tomatoes, 1 tablespoon parsley, olives and cucumbers and ENJOY!

GREEK POTATO WEDGES WITH YOGURT SAUCE

Steps:

• Preheat oven to 450 degrees and line a baking sheet with parchment paper.
• Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you'll get about 4-6 wedges per potato.
• In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper.
• Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated.
• Spread wedges in a single layer on the baking sheet.
• Bake for 15 minutes, then flip the fries and bake for another 15 minutes.
• Then crank the heat to 500 and bake for 15 minutes. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached.
• While the wedges are baking, combine yogurt sauce ingredients.
• Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Serve warm and enjoy dipped in yogurt sauce!

GREEK POTATO WEDGES

Steps:

• Preheat oven to 375°. Cut potatoes into wedges and place on a baking sheet, then drizzle with olive oil and sprinkle with garlic powder and oregano. Season with salt and pepper and toss until fully coated. Arrange wedges in a single layer, skin side down, and bake until deeply golden and crispy, 38 to 40 minutes.
• Meanwhile, make dip: In a small bowl, combine Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes. Whisk to combine.
• Top baked potato wedges with feta, tomatoes, dill, remaining tablespoon parsley, olives, and cucumber.

GREEK POTATO WEDGES

Steps:

• Mix: 1/2 cup flour with the Greek seasoning.
• Dip potato wedges in melted margarine.
• Coat with the flour and seasoning mixture.
• Lay potatoes in 9x13-inch pan.
• Put layer of onion slices over potatoes.
• Sprinkle some of the Greek Seasoning over onions.
• Put in 400° oven for 45 minutes to 1 hour.

OOPAH! GREEK POTATO WEDGES

Steps:

• Preheat oven to 375.
• Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
• Peel and quarter baking potatoes.
• In plastic bag, combine flour, oregano, salt and black pepper.
• One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
• Place 1 or 2 wedges at a time in flour bag and shake to coat.
• Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
• Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
• Bake until tender and brown.
• Enjoy!

BAKED POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F.
• Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
• Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

CAJUN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

POTATO WEDGES

Steps:

• Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!