Raspberrysaladdressing Recipes
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
THE BEST RASPBERRY VINAIGRETTE
An easy way to make use of the summer's best produce, my homemade raspberry vinaigrette dressing is oh so easy to make. With just three base ingredients, this raspberry vinaigrette recipe is gluten-free, vegan and has no added sugar - just plenty of goodness.
Provided by Samira
Time 10m
Number Of Ingredients 6
Steps:
- Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
- Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
- Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
- Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.
Nutrition Facts : ServingSize 1 Tbsp, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY SALAD DRESSING I
This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.
Provided by Kelly
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY RASPBERRY DRESSING
This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Salad Dressings
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Whiz the ingredients in a mini food processor.
- Enjoy!
RASPBERRY SALAD DRESSING
Make and share this Raspberry Salad Dressing recipe from Food.com.
Provided by Pam in B.C.
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and buzz.
- Add sugar or more jam if too tart.
Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3
RASPBERRY CREAM DRESSING
Make and share this Raspberry Cream Dressing recipe from Food.com.
Provided by Merlot
Categories Salad Dressings
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Place raspberries in a blender and process until smooth.
- Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
- Discard seeds.
- Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
- Chill.
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPEEDY RASPBERRY DRESSING
This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.
Provided by baker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 1 g, Fat 18.7 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 0.6 mg, Sugar 0.6 g
RASPBERRY VINAIGRETTE SALAD DRESSING
This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.
Provided by Obsidian468
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Chop raspberries.
- Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
- Shake well.
- Keep refirgerated.
Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
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