CARAMEL-PECAN STICKY BUNS
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. -Judy Powell, Star, Idaho
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
WALNUT-CARAMEL STICKY BUNS
With filbert and walnut trees on the land of my childhood home, I learned to include nuts in a variety of recipes. No one can resist these caramel rolls with walnuts in both the filling and topping.
Provided by Taste of Home
Time 1h25m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, melt butter. Add the brown sugar, corn syrup, honey and sour cream. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnut halves., Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle. Brush with melted butter. Combine the chopped walnuts, brown sugar and cinnamon; sprinkle over dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over caramel sauce. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 460 calories, Fat 22g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 336mg sodium, Carbohydrate 62g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
EASY CARAMEL STICKY BUNS (PILLSBURY)
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
Provided by JOY1998
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
JEAN'S STICKY BISCUITS
My long-time friend, colleague, and fellow Southerner, Jean Anderson, relates in her wonderful _American Century Cookbook_ how her mother came up with this delightful variation on old-fashioned sticky buns as a way to avoid having to fool with yeast dough. Contrary to what the long list of ingredients might imply, the biscuits are quick and easy and perfect for a stylish brunch.
Provided by James Villas
Yield Makes 9 biscuits
Number Of Ingredients 12
Steps:
- 1. Grease an 8-inch square baking pan. In a small, heavy saucepan, bring the glaze ingredients to a boil, spoon the mixture into the prepared pan so it completely covers the bottom, and set aside.
- 2. Preheat the oven to 450°F.
- 3. To make the biscuits, whisk together the flour, baking powder, and salt in a large mixing bowl and make a well in the center. In a small mixing bowl, whisk together the oil and milk till well blended, pour into the well, and stir just till a soft dough forms. Transfer the dough to a lightly floured work surface and roll into an 18 x 10-inch rectangle.
- 4. In a small mixing bowl, mix together the filling ingredients, then sprinkle evenly over the rectangle. Starting from the short side, roll up the rectangle jelly-roll style into an 18-inch-long log, slice into 9 biscuits 2 inches thick, arrange the biscuits cut side down in 3 rows in the glazed pan, and bake till puffed and golden brown, about 20 minutes.
- 5. Invert the pan immediately onto a large platter so the glaze runs down over the biscuits and serve hot.
LESS FAT CARAMEL-NUT STICKY BUNS
Warm from the oven, these are the perfect treat to top off a meal, or for a late dessert. Quick and easy, and impressive. Go all out and serve with ice cream or whipped cream. I've altered this Pillsbury recipe to eliminate some of the extra fats.
Provided by Diana 2
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan (or microwaveable) container, mix together butter, brown sugar and syrup. Stir until butter melts and sugar has dissolved.
- Pour into an ungreased pie plate, and sprinkle with nuts.
- Spray biscuits with cooking spray and place on top of the sugar/nut mixture. Sprinkle with the cinnamon sugar.
- Bake for 20 minutes.
- Cool for 1 minute before inverting onto a serving plate. Allow to rest for a few minutes before removing the pie place. This will allow time for the topping to settle onto the buns.
Nutrition Facts : Calories 191.1, Fat 10.4, SaturatedFat 4.2, Cholesterol 12.2, Sodium 389.6, Carbohydrate 23.1, Fiber 0.8, Sugar 9.7, Protein 2.5
QUICK STICKY BUNS
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
MARCIA'S FAMOUS STICKY BUNS
I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.
Provided by Colleen
Categories Bread Yeast Bread Recipes
Time 13h55m
Yield 9
Number Of Ingredients 6
Steps:
- Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
- In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 40.7 g, Cholesterol 2.4 mg, Fat 21.4 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 366.2 mg, Sugar 18.2 g
More about "caramel nut sticky buscuits recipes"
CARAMEL-NUT STICKY BISCUITS RECIPE | THEHUB FROM …
From ideas.walmart.ca
Servings 16Total Time 50 minsCategory All Recipes
CARAMEL PECAN STICKY BUNS - CAKEWHIZ
From cakewhiz.com
HONEY CARAMEL STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
STICKY BISCUITS - LOVELESS CAFE
From lovelesscafe.com
STICKY BUNS WITH BISCUITS - COURTNEY'S SWEETS
From courtneyssweets.com
CARAMEL-NUT STICKY BISCUITS - BIGOVEN.COM
From bigoven.com
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
MAPLE-CARAMEL PECAN STICKY BUNS RECIPE - THE CHUNKY CHEF
From thechunkychef.com
DECADENT QUICK STICKY BISCUITS WITH CARAMEL AND PECANS
From bakeorbreak.com
CARAMEL-NUT STICKY BISCUITS - RECIPE | COOKS.COM
From cooks.com
CARAMEL NUT STICKY BISCUITS – GINNY'S COOKBOOK
From ginnyalbert.com
CARAMEL-NUT STICKY BISCUITS - RECIPE | COOKS.COM
From cooks.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CARAMEL-NUT CINNAMON BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
STICKY BUNS (CARAMEL PECAN) - THE COOKIE ROOKIE®
From thecookierookie.com
10 BEST STICKY BUNS WITH BISCUITS RECIPES | YUMMLY
From yummly.com
CARAMEL-CHOCOLATE STICKY BUNS RECIPE | MYRECIPES
From myrecipes.com
CARAMEL-NUT BREAKFAST BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
MINI 4-INGREDIENT CARAMEL STICKY BUNS - CREME DE LA CRUMB
From lecremedelacrumb.com
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
From kitchendivas.com
CROCK POT CARAMEL PECAN STICKY BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FOUR INGREDIENT CARAMEL BISCUITS | AN EASY SNACK RECIPE!
From createbakemake.com
BECAUSE I BAKE: CARAMEL NUT STICKY BISCUITS
From becauseibake.blogspot.com
BRUNCH RECIPE: CARAMEL-PECAN STICKY BUNS | KITCHN
From thekitchn.com
QUICK STICKY BISCUITS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARAMEL BISCUITS | SNACK RECIPES | GOODTO
From goodto.com
WORLD´S BEST CARAMEL STICKY BUNS - CINNAMON&CORIANDER
From cinnamonandcoriander.com
EASY 30 MINUTE CARAMEL PECAN STICKY BUNS RECIPE
From julieseatsandtreats.com
EASY CARAMEL PECAN STICKY BUNS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CARAMEL NUT RAISIN STICKY BUNS - FINDING ZEST
From findingzest.com
10 BEST STICKY BUNS WITH BISCUITS RECIPES | YUMMLY
From yummly.com
STICKY BUNS MADE WITH GRANDS BISCUITS RECIPES - STEVEHACKS
From stevehacks.com
EASY CARAMEL STICKY BUNS | PILLSBURY RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #finger-food #nuts #dietary #low-cholesterol #egg-free #healthy-2 #free-of-something #low-in-something #number-of-servings #presentation #served-hot #technique #from-scratch
You'll also love