Caramel Pear Upside Down Cake Recipes

SANDRA'S CARAMEL PEAR UPSIDE DOWN CAKE

Sandra's Caramel Pear Upside Down Cake image

Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change.

Provided by Boyz 5

Categories Dessert

Time 50m

Yield 2 cakes, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1/3 cup melted butter
1/4 cup corn syrup
10 -14 slices pears
1/2 cup butter
2 eggs
1/2 cup pear juice
1/2 cup milk
1/2 teaspoon almond flavoring
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
Preheat oven to 350°F.
Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
Pour into pans over the pear mixture.
Bake for about 30-40 minutes.
Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

Nutrition Facts : Calories 329.5, Fat 17, SaturatedFat 10.3, Cholesterol 84.7, Sodium 354.9, Carbohydrate 40.8, Fiber 1, Sugar 16.5, Protein 4.4

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