Saintsilvesterpudding Recipes
HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
MALVERN PUDDING
This is a fruit version of hasty Pudding, one of the earliest of all old English puddings and so called because it was very quickly made.
Provided by MarieRynr
Categories Dessert
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350ºF or Mark 4.
- First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
- Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
- Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
- Dot with remaining butter.
- Mix the sugar and cinnamon together and sprinkle over the pudding.
- Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.
Nutrition Facts : Calories 384.6, Fat 22, SaturatedFat 13.8, Cholesterol 62.8, Sodium 183.8, Carbohydrate 44.1, Fiber 3.3, Sugar 26, Protein 5.6
SAINT SILVESTER PUDDING
Make and share this Saint Silvester Pudding recipe from Food.com.
Provided by canarygirl
Categories Cauliflower
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf pan with butter, and dust with bread crumbs.
- In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
- Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
- Pour another third of the mixture over that, and layer shrimp.
- Top with remaining spinach mixture.
- Cover loaf pan with foil.
- Place loaf pan in another deep oven proof dish and add water to large dish--enough that it comes up to the top 1/3 of the loaf pan.
- Bake in a 375º oven for 45 minutes to an hour, or until egg is cooked through.
- Remove from oven and allow to cool 10 minutes.
- Turn pudding out onto a serving plate, and slice.
- This may be served hot or cold.
Nutrition Facts : Calories 190.2, Fat 13.7, SaturatedFat 7.1, Cholesterol 235, Sodium 155.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1, Protein 13.1
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