Caramel Pretzel Turtles Recipes
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
CARAMEL PRETZEL TURTLES
Steps:
- 1.Preheat the oven to 350. 2.Lay the waffle pretzels (or other small shaped pretzels) down on a baking pan. Unwrap the Werther's Original Baking Caramels and place them on top of the pretzels. 3.Place the pan into the preheated oven and bake them for 7 minutes. Watch the caramels carefully. Different brands of caramel will melt at different times. Remove the pan from the oven and immediately press a Pumpkin Spice Hershey Kiss into the caramel. Place these back into the oven for just 1 minute. 4.Take the pan back out of the oven and place a pecan on top of each of the Hershey Kisses. 5.Allow the chocolate to set completely before storing in an airtight container.
CHOCOLATE-CARAMEL-PECAN PRETZEL BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
PRETZEL TURTLES
This recipe is out of Everyday with Rachael Ray Dec/Jan 2008. This recipe calls for dark chocolate, but I think milk chocolate would be yummy too! Time doesn't include time needed for setting chocolate.
Provided by KaraRN
Categories Candy
Time 1h10m
Yield 50 turtles, 50 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the caramels, then using a rolling pin, roll out each one into a 1/8 inch oval. Wrap a caramel around each pretzel nugget, pinching the ends to seal.
- In a double boiler over simmering water, melt half the chocolate, stirring occasionally, until smooth. Add the remaining chocolate, remove the top of the double boiler from the saucepan and stir until smooth.
- Place the almonds in a shallow bowl. Line a baking sheet with wax paper. Using a fork, dip a caramel covered pretzel in the chocolate to coat, tapping off any excess chocolate. Transfer the pretzel to the almonds and toss to coat; place on the prepared baking sheet. Repeat with the remaining pretzels. Let stand until set about 3 hours.
Nutrition Facts : Calories 97.5, Fat 7.1, SaturatedFat 2.6, Cholesterol 0.6, Sodium 21.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.5, Protein 2.5
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