Easy Hamburger Quiche Recipes

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HAMBURGER QUICHE



Hamburger Quiche image

Make and share this Hamburger Quiche recipe from Food.com.

Provided by Ashley R. T. Shrout

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/3 cup chopped bell pepper
1/3 cup onion
1/3 cup mayonnaise
2 eggs
1 1/2 cups cubed cheddar cheese or 1 1/2 cups swiss cheese
salt and pepper
1/2 cup milk
1 tablespoon cornstarch
1 unbaked pie shell

Steps:

  • Brown meat in skillet with onions and bell pepper then drain.
  • In separate bowl, blend all remaining ingredients and stir until smooth.
  • Add to ground beef mixture.
  • Spoon into pie shell.
  • Bake @ 350° for 35 minutes.

Nutrition Facts : Calories 667.1, Fat 47.5, SaturatedFat 18.4, Cholesterol 185.4, Sodium 725, Carbohydrate 31, Fiber 2.1, Sugar 2.5, Protein 28.4

EASY HAMBURGER QUICHE



Easy Hamburger Quiche image

Easy Hamburger Quiche recipe

Categories     Main Dish     Pies     Cheese     Beef     Ground Beef

Time 1h

Yield 6

Number Of Ingredients 18

pie shell (9 inch)
ground beef, lean
milk
mayonnaise
eggs
cornstarch
cheddar cheese
scallions, spring or green onions
black pepper
pie shell (9 inch)
ground beef, lean
milk
mayonnaise
eggs
cornstarch
cheddar cheese
scallions, spring or green onions
black pepper

Steps:

  • Brown meat. Drain fat and set aside. Blend milk, mayo, eggs and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Turn into pastry shell. Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.

Nutrition Facts :

HAMBURGER QUICHE



Hamburger Quiche image

Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.

Provided by Jeff

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package frozen hash brown potatoes, thawed
½ pound ground beef
1 small onion, minced
1 cup milk
2 eggs, beaten
1 tablespoon cornstarch
½ pound sharp Cheddar cheese, shredded
¼ teaspoon liquid smoke flavoring
1 (3 ounce) jar real bacon bits
2 teaspoons Worcestershire sauce
salt
¼ pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  • Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  • Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  • Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g

CHEESEBURGER QUICHE



Cheeseburger Quiche image

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

Provided by flower7

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell (9 inch)
1 lb ground beef
1/3 cup chopped onion
4 eggs
1/2 cup mayonnaise
1/2 cup skim milk
2 tablespoons flour
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
6 ounces sharp cheddar cheese, shredded, divided

Steps:

  • Preheat the oven to 350°F.
  • In a skillet, brown ground beef and onion; drain and set aside.
  • In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
  • Stir in beef mixture and 1 cup cheese.
  • Pour mixture into pie shell.
  • Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

BEEF AND CHEDDAR QUICHE



Beef and Cheddar Quiche image

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

EASY CHEESEBURGER QUICHE



Easy Cheeseburger Quiche image

A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.

Provided by Bela82

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 8

Number Of Ingredients 13

1 tablespoon oil
1 large onion, chopped
1 pound ground beef
1 teaspoon meat seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch herbes de Provence, or to taste
salt and ground black pepper to taste
4 eggs
½ cup skim milk
½ cup mayonnaise
2 tablespoons all purpose flour
1 ¼ cups shredded sharp Cheddar cheese
1 pastry for a 9-inch deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
  • Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
  • Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g

EASY HAMBURGER QUICHE



Easy Hamburger Quiche image

Here's a quick and easy hamburger quiche filled with all the fun flavors of a cheeseburger baked in a delicious, buttery pie crust.

Provided by The Cooking Jar

Time 50m

Number Of Ingredients 7

2 regular 9″ pie crusts, frozen/ refrigerated/ homemade
1 lb. ground beef
1 small yellow onion, minced
1 cup mayonnaise
1 cup milk
4 large eggs, beaten
3 cups cheddar cheese, shredded and divided

Steps:

  • Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
  • In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
  • Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
  • Pour mixture into both pie crusts, dividing them equally.
  • Sprinkle the tops with the remaining 1 cup of cheese.
  • Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
  • Dish and serve hot.
  • Enjoy!

HAMBURGER QUICHE



Hamburger Quiche image

Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.

Provided by Stacie

Categories     Main Dishes

Time 55m

Number Of Ingredients 9

1 9″ unbaked deep dish pie shell
3/4 cup ground beef, cooked and drained
1/4 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1 1/2 cup cheddar cheese, cubed
1/2 cup green onions, sliced
Dash of pepper

Steps:

  • Preheat oven to 400F.
  • Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
  • In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
  • Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

Nutrition Facts : Calories 454 calories, Carbohydrate 23.2 grams carbohydrates, Cholesterol 144.8 milligrams cholesterol, Fat 30.9 grams fat, Fiber 0.6 grams fiber, Protein 20.1 grams protein, SaturatedFat 11.1 grams saturated fat, ServingSize 1 slice, Sodium 457.5 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 17.4 grams unsaturated fat

GROUND BEEF QUICHE



Ground Beef Quiche image

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 large eggs
1/2 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

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