S'MORE CUPS
Make and share this S'more Cups recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
- Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
- Press the mixture to form a cup.
- Bake 4 to 5 minutes or until edges bubble and remove from oven.
- Break candy bar into rectangles and cut marshmallows in half.
- Place one piece of chocolate into each cup and top with a marshmallow.
- Bake for another minute or two or until the marshmallow is soft.
- Remove and cool.
- Melt the remaining candy bars and dip each s'more into the chocolate mixture.
- Let stand until set and enjoy.
Nutrition Facts : Calories 95.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 9.3, Sodium 50.7, Carbohydrate 11.1, Fiber 0.3, Sugar 8.1, Protein 0.9
CARAMEL CUPS
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Provided by Dawn
Categories Desserts Cookies Filled Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.9 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 62.5 mg, Sugar 7.9 g
SALTED CARAMEL S'MORES BROWNIES
Provided by Wanna Make This?
Categories dessert
Time 3h
Yield 9 to 12 brownies
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray and line with foil leaving a 2-inch overhang on two sides (this will help you lift the brownies out to the pan). Spray the foil. Set aside.
- Put the chocolate chips and butter in a medium microwave-safe bowl and microwave for 30-second intervals until smooth, stirring between each interval.
- Add the sugar, cocoa and salt to the bowl and whisk until smooth. Allow to sit for 5 minutes so that the chocolate cools slightly. Add the eggs, one at a time, beating well between each addition, until the batter is thick and glossy. Whisk in the vanilla. Add the flour and whisk until combined. Fold in the pretzels and cookies. Spread the batter evenly in the prepared pan with a small offset spatula.
- Bake until the batter is puffed and a toothpick inserted into the center comes out with just a few moist crumbs, about 45 minutes to 1 hour, rotating the pan once halfway through the cooking time. Remove from the oven and switch on the broiler. Scatter the marshmallows on top of the brownies in an even layer, making sure the entire top is covered. Broil until the marshmallows are puffed and golden, 2 to 3 minutes (watch the marshmallows carefully so they don't burn).
- Set the pan on a cooling rack and let cool completely. Lift the brownies out of the pan using the foil and transfer to a cutting board. If the marshmallows stick to the foil, spray a small offset spatula with nonstick cooking spray and use it to gently release the marshmallows. Drizzle with the salted caramel sauce, then spray a large knife with nonstick cooking spray or grease with oil and cut the brownies into 9 to 12 pieces, cleaning the knife and greasing it again as needed. Serve immediately.
CARAMEL S'MORE CUPS
Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
- Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
- Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g
CARAMEL S'MORE CUPS
Betty Crocker™ cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!
Categories Dessert
Time 1h30m
Yield 3
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
- Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into centre of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
- Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 3 dozen cookies, Sodium 90 mg, Sugar 13 g, TransFat 0 g
CARAMELS I
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
COOKOUT CARAMEL S'MORES
These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
More about "caramel smore cups 4 recipes"
NO-BAKE CARAMEL S'MORE CUPS - DASH OF SANITY
From dashofsanity.com
Reviews 7Category DessertServings 16Total Time 1 hr 20 mins
- Break 2 of the graham crackers up, following the dotted lines on the crackers, into 4 equal pieces. Break those 4 pieces into 3 pieces each, totaling 12 pieces per cracker. Crush up remaining graham cracker into crumbs and set aside for later.
- Grease a small cupcake tin or line with baking cups, it will make 12-16 mini cups. You could also use a regular cupcake tin, which will make 6-8 cups. Set aside.
- In a small microwave-safe bowl add 1/2 cup semi-sweet chocolate chips and 1/2 teaspoon of oil. Place in microwave uncovered and heat for 30-seconds. Remove and stir to combine, place back in microwave and heat for an additional 30-seconds, stir and heat again for another 15-seconds, stir.
EASY CARAMEL COOKIE CUPS RECIPE - SIMPLY STACIE
From simplystacie.net
SALTED CARAMEL TARTLETS - EASY, BITE SIZE COOKIES - SUGAR …
From sugarsaltmagic.com
CARAMEL COOKIE CUPS! - JANE'S PATISSERIE
From janespatisserie.com
S'MORES COOKIE CUPS (VEGAN + GF) | FEASTING ON FRUIT
From feastingonfruit.com
NO-BAKE SALTED CARAMEL CUPS RECIPE - PINCH OF YUM
From pinchofyum.com
CARAMEL S'MORE CUPS 4 RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC FRENCH CRèME CARAMEL | KITCHN
From thekitchn.com
CHOCOLATE DATE-CARAMEL CUPS RECIPE | BON APPéTIT
From bonappetit.com
24 EASY S'MORES DESSERT RECIPES - BEST IDEAS FOR S'MORES
SALTED CARAMEL CHOCOLATE CUPS (4 INGREDIENTS) - CREME DE LA CRUMB
From lecremedelacrumb.com
CARAMEL SMORE MUNCH MIX – JAMIE COOKS IT UP
From jamiecooksitup.net
HOW TO MAKE S'MORES COOKIES | TASTE OF HOME
From tasteofhome.com
MARSHMALLOW-FILLED S'MORES CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE - DELISH
From delish.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
From abc.net.au
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED) - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love