Caramel Sweetened Condensed Milk Recipes

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CARAMEL SWEETENED CONDENSED MILK



Caramel Sweetened Condensed Milk image

I found this recipe on The Cooking Inn. Wonderful way to change up your condensed milk for the upcoming holidays.

Provided by Auntie Jan

Categories     Healthy

Time 4h

Yield 1 can, 1 serving(s)

Number Of Ingredients 2

1 (14 ounce) can sweetened condensed milk (not evaporated)
water

Steps:

  • Remove label from can. Place unopened can in the bottom of a very deep pot, such as a deep dutch oven. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours.
  • Note: You must make sure that the can is always totally covered with water. Never let the water level get down to the top of the can, because this could cause the can to explode.
  • After the four (4) hours is up, remove the can with tongs and place on a wire rack to cool. Be assured, the can will not explode.
  • Refrigerate. When can is cold, open and you will have soft caramel; even the color is caramel. The only bad thing about boiling this one can is that you will be sorry you didn't boil two or three.

Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4

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  • Making Caramel From Condensed Milk In The Microwave. Watch the video above for step-by-step instructions. Using a microwave is undoubtedly the fastest way to make mellow and sweet toffee-like caramel, but there are some important things to keep in mind in the pursuit of a quick Dulce de leche.
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