Caramelapplebrowniedessert Recipes

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

CARAMEL APPLE DESSERT

Steps:

• Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

CARAMEL APPLE DESSERT

Steps:

• Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.

CARAMEL APPLE BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
• In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
• In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
• Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

CARAMEL APPLE BROWNIE DESSERT

Steps:

• Combine brownie mix with the oil, water, and eggs.
• Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
• Cool completely.
• Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
• Spread cream cheese/caramel mixture over cooled brownies.
• Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
• Drizzle remaining caramel dessert topping over the dessert.
• Slice into squares.
• Refridgerate left-overs.

CHOCOLATE CARAMEL APPLES

Steps:

• Insert a 5-inch-long nontoxic twig or wooden dowel into the top of each apple. Prepare an ice-water bath. Coat a rimmed baking sheet with nonstick cooking spray.
• Combine sugar and corn syrup in a heavy saucepan. Cook over medium-high heat, stirring occasionally with a wooden spoon, until dark golden (about 12 minutes after mixture comes to a boil). Slowly pour in heavy cream in a steady stream, stirring vigorously to combine. Remove from heat. Stir in chocolate until completely melted.
• Briefly plunge saucepan into the ice-water bath to stop the cooking. Dip one apple at a time into the caramel, and use a spoon to coat the top and sides. Transfer to prepared baking sheet until set.

CARAMEL APPLE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
• In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
• For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
• Sprinkle the topping evenly over the apples.
• Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
• Cool for 10 minutes and serve with a scoop of vanilla ice cream.
• Enjoy!

COLOSSAL CARAMEL APPLE DESSERT

Steps:

• Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
• Cool for 10 minutes before removing to wire racks to cool completely.
• In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
• Let stand until soft set.
• Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
• Poke holes in cake with a long wooden skewer.
• Gradually pour a third of the caramel topping over cake.
• Spread with a spatula.
• Sprinkle with 1/2 cup pecans.
• Spread with half of the pudding mixture.
• Spread one can of pie filling over pudding mixture.
• Spread one carton of whipped topping on top of pie filling.
• Top with remaining cake and repeat the layers.
• Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
• Refrigerate until serving.