Newpotatoeswithbutteranddill Recipes

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

NEW POTATOES WITH BUTTER AND DILL

New Potatoes With Butter and Dill image

Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.

Provided by Hey Jude

Categories Potato

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

6 small new potatoes
salt
1 tablespoon unsalted butter
1 teaspoon minced fresh dill weed
1/4 teaspoon fresh ground black pepper

Steps:

Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

Nutrition Facts : Calories 444.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 31.6, Carbohydrate 89.3, Fiber 11.3, Sugar 4, Protein 10.4

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