CARAMELISED ONION AND MOZZARELLA RICE CAKES
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix.
Provided by JustJanS
Categories Short Grain Rice
Time 1h20m
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Heat half the oil in a pan. Add the onion and cook over low heat stirring frequently. Add the sugar and vinegar and cook until well caramelised (this took around 30 minutes for me to be happy with it and I stirred often). Remove from heat.
- Heat the remaining oil, add the rice and stir to coat all the grains with oil.Add 2 1/4 cups stock (RESERVE 1/4 cup). Stir, then simmer covered on low for 12 minutes or until rice is tender.
- Remove from the heat and add the remaining stock, butter, 1 cup of parmesan, and the caramelised onion. Refrigerate overnight.
- Preheat a fan forced oven to 180c.
- Grease a 24 hole mini muffin pan.
- Roll about 3 teaspoons rice into a ball, make a hole and insert a cube of mozzarella cheese inside moulding rice to close the hole. (use your own judgement here, your mini muffin pan might be a slightly different size to mine which was different to Chriss').
- Sprinkle over extra parmesan then bake 20 minutes or until firm and golden.
- Cool in the pan, then remove and serve at room temp or re-heat a little when you serve them.
Nutrition Facts : Calories 93.2, Fat 4.5, SaturatedFat 2, Cholesterol 9.9, Sodium 133.7, Carbohydrate 9.3, Fiber 0.4, Sugar 1.5, Protein 3.8
CARAMELISED ONION AND BALSAMIC RELISH
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely
Provided by Jubes
Categories Chutneys
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the onions. Much easier with a mandolin or food processor.
- Heat the oil in a large deep frying pan.
- Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
- Stir in the mustard seedsand cook a further minute.
- Add the brown sugar, balsamic vinegar and the salt.
- Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
- Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5
RISOTTO CAKES WITH MOZZARELLA
Provided by Julia Reed
Categories dinner, main course
Time 1h30m
Yield 7 servings (15 cakes)
Number Of Ingredients 13
Steps:
- Bring broth to a slow simmer. Put 1 tablespoon butter, 2 tablespoons olive oil and the onion in a heavy saucepan over medium high heat. Stir until onion becomes translucent, about 7 minutes. Add rice and stir to coat well. Add 1/2 cup of the broth, stirring constantly, until almost all the liquid is absorbed. Repeat process, stirring constantly, and adjust heat so mixture simmers but rice does not scorch. After about 20 minutes, nearly all of the stock should be absorbed. Rice should be creamy but firm to the bite. Stir in Parmesan and 2 tablespoons butter.
- Remove from heat, spread risotto onto a large plate and place in refrigerator for 1/2 hour until firm and chilled. Using a spoon or a melon scooper, make 15 small half balls of the mozzarella. Pack risotto into 1/3-cup measure and invert onto the palm of your hand. Place a half ball of mozzarella in center and press risotto around the ball to make a patty about 2 1/2 inches in diameter and 3/4 inch thick. Make sure risotto covers the cheese. Repeat until you have 15 rice cakes.
- Place 2 eggs and 2 tablespoons water in a bowl and beat with a fork. Spread flour and bread crumbs on separate plates. Mix salt into bread crumbs. Coat each cake lightly with flour, dip in egg mixture, shake off excess and coat evenly with bread crumbs. (If needed, beat remaining egg with 1 tablespoon water.)
- Preheat oven to 200 degrees. Line a baking sheet with paper towels. In a large skillet over medium-high heat, melt 2 tablespoons butter in 4 tablespoons oil. When butter stops bubbling, fry the first batch of cakes until golden brown and crispy, about two minutes per side. Place on baking sheet and put in the oven. Drain off oil and wipe out pan with paper towels. Fry the rest of the cakes in remaining oil and butter.
- Place two cakes on each plate. Sprinkle with Parmesan and spoon tomato sauce around them. Garnish with marjoram.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 26 grams, Carbohydrate 84 grams, Fat 45 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 17 grams, Sodium 837 milligrams, Sugar 5 grams, TransFat 0 grams
CARAMELIZED ONION & DATE FLATBREAD
Here's a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.-Mary Tamaki, Calgary, Alberta
Provided by Taste of Home
Time 45m
Yield 1 flatbread (8 slices).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted., Top with Italian seasoning, onion, orange and dates. Sprinkle with feta cheese. Broil 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Jessica
Categories Pizza
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
More about "caramelised onion and mozzarella rice cakes recipes"
MOZZARELLA CARAMELISED ONION RISOTTO CAKES | RECIPES MORE
From pinterest.com.au
CARAMELIZED RICE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
PASTA & CARAMELIZED ONION TRIO, ARUGULA, & MOZZARELLA RECIPE
From myrecipes.com
CHEESY CARAMELIZED ONION FLATBREADS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
VEGETARIAN CARAMELIZED ONION "CARBONARA" - CAKE BAKING
From cakebaking.net
CARAMELISED ONION AND POLENTA CAKE | FOOD TO LOVE
From foodtolove.co.nz
WORLD BEST APPETIZER RECIPES: CARAMELISED ONION AND MOZZARELLA …
From bestappetizer.blogspot.com
MOZZARELLA AND CARAMELISED ONION RISOTTO CAKES
From recipecommunity.com.au
CARAMELISED ONION RISOTTO CAKES - CLAIRE K CREATIONS
From clairekcreations.com
CARAMELIZED ONION RICE RECIPE | EASY TO FOLLOW | HINT OF …
From hintofhelen.com
CARAMELISED ONION AND MOZZARELLA RICE CAKES RECIPE
From pinterest.co.uk
EASY RICE RECIPES – RICE CAKES WITH CARAMELIZED ONIONS
From thefrugalchef.com
CARAMELISED ONION AND MOZZARELLA RICE CAKES RECIPE
From pinterest.com
CARAMELIZED ONION PIZZA WITH ROASTED CAULIFLOWER AND RED PEPPERS
From hanielas.com
CAPELLINI CAKE WITH CARAMELIZED ONIONS AND CHEESE
From bigoven.com
RICE WITH CARAMELIZED ONIONS (ARROZ CON CEBOLLA AL CARAMELO)
From mycolombianrecipes.com
SAVORY CHEESECAKE WITH CARAMELIZED ONIONS AND BALSAMIC
From slumberandscones.com
MOZZARELLA AND CARAMELISED ONION RISOTTO CAKES | RECIPE | RISOTTO …
From pinterest.com.au
CARAMELISED ONION CHUTNEY VEGGIE CAKES - KALLO
From kallo.com
CARAMELIZED ONION TOMATO MOZZARELLA FILO TART - SLIMMING EATS
From slimmingeats.com
MINI CARAMELIZED ONION POTATO CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RISOTTO CAKE WITH TOMATO, ONION, & MOZZARELLA - NONNA BOX
From nonnabox.com
CAPELLINI CAKE WITH CARAMELIZED ONIONS AND CHEESE RECIPE
From bakerrecipes.com
CARAMELISED ONION AND MOZZARELLA RICE CAKES RECIPE
From recipenode.com
CARAMELIZED ONION AND APPLE UPSIDE DOWN CAKE
From slumberandscones.com
CRISPY RICE CAKES WITH TUNA, MOZZARELLA AND TOMATO RECIPE - LA …
From lacucinaitaliana.com
CARAMELIZED RED ONION RICE WITH TAMARIND RECIPE - FOOD & WINE
From foodandwine.com
CARAMELIZED ONION RISOTTO - RECIPE - FINECOOKING
From finecooking.com
HOMEMADE - SMOKED SALMON, CARAMELIZED ONIONS AND …
From myfitnesspal.com
MOZZARELLA CAKES - AVGVSTVSFORVM.COM
From avgvstvsforvm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love