Caramelized Balsamic Onion And Thyme Jam Recipes

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CARAMELIZED ONION AND THYME JAM



Caramelized Onion and Thyme Jam image

A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.

Provided by threeovens

Categories     Onions

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon butter
2 large onions, diced
3 tablespoons cider vinegar
2 tablespoons sugar
1 bay leaf
1 tablespoon fresh thyme
salt & freshly ground black pepper

Steps:

  • In a large saucepan, heat oil and butter over medium heat.
  • Stir in onions, vinegar, sugar, bay leaf, and thyme.
  • Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
  • Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
  • Season with salt and pepper and let cool to room temperature.

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