Carrot Bread Low Fat Recipes

Steps:

• Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
• Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.
• In another large bowl, beat egg till fluffy,
• Then beat in other wet ingredients (oil, yogurt, sugar, and vanilla.) Stir in grated carrots.
• Add dry mixture to wet mixture and stir until combined.
• If you are adding pineapple, add it here.
• Pour batter into greased loaf pan.
• Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
• Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.

LOW FAT CARROT AND FRUIT LOAF

Steps:

• Place carrot, apple, dried fruit, water, juice, sugar and cinnamon in pot.
• Bring to the boil, simmer 15 minutes.
• Set aside to cool.
• Fold in sifted flours and bananas.
• Spoon mixture into greased loaf tin 10 x 20 cms.
• Bake 180 C for 50 - 60 minutes or until cooked when tested.
• Turn onto wire rack to cool.
• Slice and serve with butter.

HEALTHY CARROT BREAD

Steps:

• Preheat oven to 350.
• Place a square of parchment in bottom of a 9" square or round pan. Brush or spray with oil and dust with flour.
• In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
• In the meantime, combine and sift the dry ingredients in a separate bowl.
• Stir the dry ingredients into the carrot mixture and pour into baking pan.
• Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.