Caramelized Onion And Fennel Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED ONION AND FENNEL RISOTTO



Caramelized Onion and Fennel Risotto image

A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this recipe. "It's even more difficult when you don't like squash, root vegetables or sweet potatoes."

Provided by Tara Parker-Pope

Categories     dinner, main course

Time 1h

Yield Serves 6

Number Of Ingredients 13

1 small bulb fennel, sliced thin
1 medium onion, sliced thin
1 tablespoon olive oil
3 tablespoons butter, divided (use Earth Balance to make it vegan)
1/4 teaspoon sea salt
1/4 teaspoon sugar
2 cloves garlic, minced
2 cups Arborio rice
1 1/2 cups dry white wine
2 tablespoons fresh rosemary leaves, minced
Handful of fresh parsley, minced
4 cups vegetable broth, heated
3/4 cup grated Parmesan cheese (omit Parmesan to make it vegan)

Steps:

  • In a heavy pot or Dutch oven, heat oil and 2 tablespoons butter over medium-low heat. When butter is melted, add sliced onion and fennel and stir until coated. Cover the pan and cook slowly until tender, about 10 minutes. Stir in salt and sugar. Raise heat to medium-high and cook, stirring frequently until onions are dark brown, about 25-30 minutes.
  • Simmer broth in a separate pot on the stove.
  • To the onions and fennel, add garlic, Arborio rice and herbs. Cook, stirring frequently until the rice is translucent around the edges, about 3 minutes. Add wine and cook, stirring frequently, until fully absorbed, 4 to 5 minutes. When the wine is fully absorbed, add 2 cups hot broth and simmer, stirring every 3 to 4 minutes until liquid is absorbed, about 12 minutes. Stir in another 1/2 cup of hot broth and cook, stirring constantly until absorbed. Repeat with additional broth 2 or 3 more times, until rice is al dente. Remove risotto from heat and stir in remaining 1 tablespoon butter and Parmesan. Serve.

Nutrition Facts : @context http, Calories 425, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 12 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 2 grams, TransFat 0 grams

More about "caramelized onion and fennel risotto recipes"

FENNEL AND SWEET ONION RISOTTO - SLIMMING EATS

From slimmingeats.com
5/5 (3)
Category Main
Cuisine Italian
Published Sep 9, 2021


OVEN BAKED FRENCH ONION RISOTTO - THE KITCHEN DIVISION
Jun 19, 2024 This easy French onion risotto uses the oven baking method for cooking the rice and it couldn’t be any easier. Teeming with all your favorite flavors from French onion soup – …
From thekitchendivision.com


CARAMELIZED ONION RISOTTO - KITCHY COOKING
Apr 23, 2014 Risotto is delicious all by itself, but mix in a couple cups of caramelized onions and you have an onion lover's dream dinner.
From kitchycooking.com


ECCOLA! CARAMELIZED ONION & FENNEL RISOTTO- DARING COOKS MARCH …
Mar 14, 2010 Eccola! Caramelized Onion & Fennel Risotto- Daring Cooks March 2010 Rice is the one grain that is a staple for almost every country in the world. And every country, …
From showfoodchef.com


CARAMELIZED ONION AND FENNEL RISOTTO - NANCY'S RECIPES
Caramelized Onion and Fennel Risotto 1 small bulb fennel, sliced thin 1 medium onion, sliced thin 1 tablespoon olive oil 3 tablespoons butter, divided ¼ teaspoon salt ¼ teaspoon sugar 2 cloves...
From nancysrecipes.weebly.com


CROCKPOT CARAMELIZED ONIONS - MY INCREDIBLE RECIPES
4 days ago Here is an easy dump and go CrockPot caramelized onions recipe. A great way to get rich and savory onions in a simple process.
From myincrediblerecipes.com


5 TASTY WAYS TO COOK WITH FENNEL
Jul 1, 2025 Incorporate finely chopped fennel into your risotto for an added depth of flavor. Saute onions and garlic in butter, before adding Arborio rice and vegetable broth gradually, while …
From newsbytesapp.com


RICH FRENCH ONION RISOTTO WITH CARAMELISED ONIONS
Nov 11, 2024 A delicious and rich recipe for french onion risotto that highlights the deep flavour of caramelised onions.
From nofrillskitchen.com


VEGETARIAN THANKSGIVING: CARAMELIZED ONION AND FENNEL RISOTTO
Nov 15, 2014 For vegetarians and other Thanksgiving guests who are tired of sweet potatoes and root vegetables, try this hearty risotto flavored with a taste of fall.
From archive.nytimes.com


CARAMELIZED ONION RISOTTO WITH PARMESAN (INSTANT POT OR STOVETOP)
Oct 22, 2021 With caramelized onions, goat cheese and Parmesan cheese, this Caramelized Onion Risotto will blow you away.
From wendypolisi.com


SCRUMPTIOUS COMPANY: CARAMELIZED ONION & FENNEL RISOTTO
Nov 12, 2010 Caramelized Onion & Fennel Risotto Serves 8 1 stick butter, divided 4 large yellow onions, peeled and thinly sliced 2 large heads fennel, thinly sliced 2 garlic cloves, peeled and …
From scrumptiouscompanyrecipes.blogspot.com


CARAMELIZED ONION RISOTTO - WHAT'S GABY COOKING
Sep 10, 2024 This Caramelized Onion Risotto (or any risotto for that matter) is my go-to when I need something that 's impressive but not overly complicated. Ingredients & Substitutions Butter Olive oil Yellow onions Garlic Arborio Rice …
From whatsgabycooking.com


CARAMELIZED ONION AND FENNEL RISOTTO - DINING AND COOKING
Jul 15, 2015 Reader-submitted Thanksgiving recipes: A hearty risotto flavored with a taste of fall by caramelized onions and fennel, created for a vegetarian friend who doesn't like sweet …
From diningandcooking.com


CARAMELIZED ONION AND FENNEL RISOTTO RECIPES
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us …
From tfrecipes.com


CARAMELIZED ONION RISOTTO - SODELICIOUS
Onion is many times used in risotto, but it's not exactly its main ingredient. But with this recipe, things are about to change. But first you need to caramelize the onion, but don't worry, …
From sodelicious.recipes


CARAMELIZED ONION RISOTTO - DALKIN AND CO
Sep 24, 2024 Continue to stir the risotto the entire time, about 25-30 minutes. Once you've added all your stock, and the rice is tender, reduce the heat to low and stir in the Parmesan, …
From dalkinandco.co


MAKE DATE NIGHT EXTRA SPECIAL WITH THIS CARAMELIZED ONION RISOTTO
Oct 1, 2024 Make date night extra delicious with a risotto inspired by Toronto-based restaurant Maker Pizza’s “Frank’s Best Pizza.” This Dining In risotto is creamy and subtly sweet, and …
From flavournetwork.ca


CARAMELIZED ONION RISOTTO – SHREDDED SPROUT
Dec 3, 2021 Onions are a familiar ingredient when making risotto, but not usually the main event. Caramelizing the onions gives this dish rich savory notes that stand alone or pair well …
From shreddedsprout.com


39 EASY RISOTTO RECIPES THAT WILL IMPRESS EVERYONE
Jan 13, 2024 Tomatoes, Fennel and Saffron Risotto with a Pan-Fried Scallop 34) Lobster Risotto Best Ever Lobster Risotto To Make (Easy Hell’s Kitchen Copycat Recipe) 35) Risotto with …
From savoringitaly.com


16 FENNEL RECIPES THAT HIGHLIGHT ITS UNIQUE FLAVOR
Jun 30, 2025 Roasting transforms fennel from crisp and assertive to caramelized and mellow, almost like a different vegetable entirely within minutes. Wedges of fennel roasted with olive oil …
From homeaswemakeit.com


BAKED RISOTTO WITH CARAMELIZED FENNEL & ONION WITH ROASTED …
Jun 9, 2013 It should still look sorta soupy. Chop the garlic you roasted with the cauliflower & add it to the hot risotto. Reserve a few cauliflower florets for garnish & just dump the rest along …
From delightfuldeliciousdelovelyblog.wordpress.com


HOW TO MAKE CARAMELIZED ONIONS - MSN
Unlock incredible depth of flavor for countless dishes by learning How To Make Caramelized Onions perfectly! This simple technique transforms humble onions into a golden, jam-like …
From msn.com


CARAMELIZED ONION RISOTTO - FOR THE LOVE OF GOURMET
Mains Recipes Caramelized Onion Risotto The handsome guy I’m married to grew up just outside of Atlanta. Prior to meeting him, my knowledge of the South was very limited, but over the …
From fortheloveofgourmet.com


Related Search