POPPYSEED HAMANTASCHEN
Hamantaschen are filled triangle-shaped cookies that are traditional to eat on Purim. The name translates literally to "Haman's pockets" but the shape is said to represent either the pockets, the ears or the hat of Haman, the villain in the Purim story. Fillings can range from fruit to chocolate to even savory things, but poppyseed is classic! It is sweet, sticky, and nutty.
Provided by Molly Yeh
Categories dessert
Time 2h20m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- For the filling: Finely grind the poppy seeds, in batches if necessary, in a spice or coffee grinder. Transfer to a small saucepan and stir in the almond milk, sugar, honey, vanilla, salt and lemon zest and juice. Bring to a rapid simmer and cook, stirring often, until thick and jammy (if you draw a spoon across the bottom of the pan, you will see a line), 6 to 8 minutes. Transfer to a bowl and let cool completely. (You can refrigerate to expedite the process.)
- For the dough: Line 2 baking sheets with parchment paper. Combine the coconut oil and sugar in a mixer fitted with the paddle attachment and beat on high speed until fluffy, about 1 minute. Add the lemon zest and 2 of the eggs, then beat until very smooth, about 1 minute. Add the flour, baking powder and salt and beat on medium-low just until the dough comes together and cleans the side of the bowl. Wrap the dough in plastic and chill until the dough firms up enough to be rolled but is not so cold that it will crack, about 15 minutes. (You can make the dough ahead and refrigerate, but let it sit at room temperature for 10 minutes or so before rolling.)
- Preheat the oven to 350 degrees F.
- Beat the remaining egg with a splash of water. Cut the dough in half. Roll one piece on a floured work surface to about 1/8-inch thick. Use a 3-inch ring cutter to cut out as many circles as you can, saving the scraps. To form the hamantaschen, brush a circle with the egg wash and dollop about a teaspoon of filling in the center. Fold the dough up into 3 corners to form a triangle with the filling exposed in the middle. (Don't worry if the hamantaschen don't look completely full at this point; the filling expands as it bakes.) Place on the prepared baking sheet. Repeat with the remaining circles and dough half, rerolling the scraps once, if desired.
- Have your sprinkles standing by. Brush the hamantaschen with the egg wash (just the dough, not the filling). Bake, rotating the trays from top to bottom halfway through baking, until the filling is bubbly and the dough is set and light golden, about 12 minutes. While the filling is still hot, top with the sprinkles. Let cool before serving.
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN
Traditionally filled with apricot, prune or poppy seed jam, triangular hamantaschen cookies are a prized treat for the Jewish holiday of Purim. This dessert serves as a reminder of the Jewish people's deliverance from Haman, who sought to exterminate Persia's Jews in the fifth century B.C. This recipe is fully savory, tucking crumbled feta under thyme-scented caramelized onions, but you could just as easily fill the buttery dough with sweet jam to please traditionalists. When forming hamantaschen pastries, make sure to leave an opening wide enough for the filling to be visible but small enough to retain moisture.
Provided by Joan Nathan
Categories snack, finger foods, pastries, side dish
Time 1h15m
Yield About 36 hamantaschen
Number Of Ingredients 16
Steps:
- Mix the flour, sugar, baking powder and 1 teaspoon salt in the bowl of a food processor. Add 9 tablespoons butter and pulse until coarse crumbs form. Add 1/2 teaspoon balsamic vinegar and the egg yolk and pulse, adding 2 to 3 tablespoons or so of ice water if needed to form a soft dough. Wrap the dough in waxed paper or plastic wrap and refrigerate, about 30 minutes.
- Meanwhile, heat the oil and the remaining 1 tablespoon butter in a medium nonstick pan over medium-low. Add the onion, thyme, bay leaf and honey, season with salt and pepper and cook, stirring occasionally, until caramelized, about 20 minutes. Discard the thyme sprigs and bay leaf. Stir in the poppy seeds and the remaining 1 teaspoon balsamic vinegar and season to taste. Let cool.
- Remove the dough from the fridge, heat the oven to 375 degrees and cover 2 large baking sheets with parchment paper.
- Roll out the dough onto a floured surface until 1/8 inch thick. Using a 2 1/2-inch round mold or glass, cut the dough into rounds. Top each round with a hefty pinch of cheese in the center, then a heaping teaspoon of the cooled onion mixture. Working with one round at a time, dip a pastry brush or your finger into the egg white and moisten the edges of the excess dough surrounding the filling. Fold up 3 sides of the round to form a triangle, partly covering the filling with the dough, and pinch the dough firmly at all 3 tips of the triangle. Transfer to the parchment-lined baking sheets and repeat to make about 36 hamantaschen.
- Bake until golden, rotating midway through baking, 15 to 20 minutes, then serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams
HAMANTASCHEN
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Provided by ilana
Categories Desserts Cookies Filled Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
- Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
- Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
- Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 62.3 mg, Sugar 2.9 g
POPPY SEED FILLING FOR HAMANTASCHEN
Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.
Provided by TGirl
Categories Dessert
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Grind poppy seeds in food processor or spice grinder.
- Combine with the milk and honey.
- Cook over low heat, stirring frequently, until thick.
- Stir in the lemon rind and raisins.
- Cool before filling the Hamantaschen dough.
Nutrition Facts : Calories 105.9, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.4, Sodium 7.9, Carbohydrate 13.8, Fiber 1.3, Sugar 11.6, Protein 2.5
ALL-THE-SEEDS HAMANTASCHEN
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be sure to work quickly when forming the filling into balls: It will firm up as it cools, but soften again when you bake the cookies.
Provided by Kendra Vaculin
Categories Cookies Butter Cream Cheese Egg Orange Sesame Honey Purim Dessert
Yield Makes about 24
Number Of Ingredients 20
Steps:
- Dough
- Whisk baking powder, salt, and 1½ cups (188 g) flour in a medium bowl to combine. Set aside. Beat butter, cream cheese, and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until pale and fluffy, about 5 minutes. Add egg and orange zest and beat, scraping down sides of bowl as needed, just until combined. Reduce speed to low and with motor running, gradually add dry ingredients. Beat until dough comes together and no streaks of dry flour remain.
- Divide dough in half and place each half on a piece of beeswax or plastic wrap. Pat into a 1"-thick disk. Wrap tightly and chill until firm, at least 2 hours and up to 12 hours.
- Filling
- Preheat oven to 325°F. Mix pumpkin seeds, sunflower seeds, ¼ cup poppy seeds, and ¼ cup sesame seeds in a medium heatproof bowl. Heat honey in a small saucepan over medium, stirring occasionally with a heatproof rubber spatula, until it bubbles and foams and turns dark amber (an instant read thermometer should register 300°F), about 5 minutes. Remove from heat and stir in tahini and ¾ tsp. salt. Pour over seeds and stir to coat. Let cool slightly (you want the mixture to be as hot as possible since it hardens as it cools, but not so hot you could burn your hands). Working quickly, scoop out heaping teaspoonfuls of filling and roll into 24 balls.
- Roll out dough on a lightly floured surface to a scant ¼" thick. Punch out cookies with cutter. Transfer to 2 parchment-lined baking sheets. (You should ideally have 12 cookies per baking sheet.) They won't spread, so don't worry about getting them close. Gather up and reroll any scraps.
- Beat egg with 1 Tbsp. water and a pinch of salt in a small bowl. Working one at a time, brush rounds with egg wash and place a ball of filling in the center. Fold sides of dough up to make a triangle, pinching corners to seal. Brush sides of dough with egg wash and sprinkle with more sesame seeds and poppy seeds.
- Bake hamantaschen, rotating pans top to bottom and front to back halfway through, until crust is golden brown and filling is puffed, 18-22 minutes. Let cool on baking sheets.
- Do ahead: Cookies can be baked 3 days ahead. Store airtight at room temperature.
More about "caramelized onion and poppy seed hamantaschen recipes"
SAVORY CARAMELIZED ONION HAMANTASCHEN - WHAT JEW …
From whatjewwannaeat.com
HAMANTASCHEN - IN JENNIE'S KITCHEN
From injennieskitchen.com
ORANGE-POPPY SEED HAMANTASCHEN RECIPE: THEY LOOK …
From slate.com
THE 100 BEST HAMANTASCHEN RECIPES OF ALL TIME
From kosher.com
CARAMELIZED ONION, GRYUèRE, AND POPPY SEED ROLLS
From victoriamag.com
HAMANTASCHEN WITH EASY POPPY SEED FILLING - JAMIE …
From jamiegeller.com
HAMANTASCHEN WITH POPPYSEED FILLING RECIPE - LOS …
From latimes.com
TRADITIONAL POPPY SEED MOHN HAMANTASCHEN - COOKIES …
From chabad.org
THINKING OUTSIDE THE TRIANGLE - THE NEW YORK TIMES
From nytimes.com
POPPY SEED RECIPES - NYT COOKING
From cooking.nytimes.com
GETRECIPECART.COM
From getrecipecart.com
THIS HAMANTASCHEN RECIPE IS A CELEBRATION OF SEEDS | EPICURIOUS
From epicurious.com
LEMON POPPYSEED HAMANTASCHEN - WEST OF THE LOOP
From westoftheloop.com
POPPY SEED HAMANTASCHEN - JAMIE GELLER
From jamiegeller.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN
From kungfuprincess-on-the-road.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN RECIPE
From pinterest.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN - MASTERCOOK
From mastercook.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN | JEFFEORY
From copymethat.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN RECIPE
From pinterest.co.uk
HAMANTASCHEN (JEWISH COOKIES WITH A POPPY-SEED FILLING)
From experiencesofagastronomad.com
POPPY SEED HAMANTASCHEN-PURIM COOKIE RECIPE-EATS BY THE …
From eatsbythebeach.com
JOAN NATHAN’S PERFECT POPPY-SEED HAMANTASCHEN - THE FORWARD
From forward.com
CARAMELIZED ONION AND POPPY SEED BAGUETTES - THIBEAULT'S TABLE
From thibeaultstable.com
LEMON POPPY SEED HAMANTASCHEN COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BIALY HAMANTASCHEN - WHAT JEW WANNA EAT | RECIPE IN 2021
From pinterest.ca
CHOCOLATE STRAWBERRY HAMANTASCHEN – BAKER WITHOUT BORDERS
From bakerwithoutborders.com
BUTTERY HAMANTASCHEN RECIPE - COOK.ME RECIPES
From cook.me
POPPY SEED FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - MOHN
From toriavey.com
POPPY SEED HAMANTASCHEN BUNS - EASY TO MAKE - FAMILY-FRIENDS …
From family-friends-food.com
YEASTED HAMANTASCHEN WITH POPPY SEED FILLING - ASIF
From asif.org
BIALY HAMANTASCHEN - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN RECIPE
From pinterest.ca
LEMON POPPY SEED HAMANTASCHEN - COOKIES - KOSHER RECIPE
From chabad.org
TRADITIONAL HAMANTASCHEN RECIPE | DEPORECIPE.CO
From deporecipe.co
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN | RECIPE CART
From getrecipecart.com
CARAMEL APPLE HAMANTASCHEN FILLING RECIPE - TORI AVEY
From toriavey.com
CARAMELIZED ONION AND POPPY SEED HAMANTASCHEN | FORADEMA
From copymethat.com
POPPY SEED HAMANTASCHEN RECIPE - RECIPELAND.COM
From recipeland.com
HOW TO MAKE HAMANTASCHEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love