Caramelized Onion Mustard Tart Recipes

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CARAMELIZED ONION & MUSTARD TART



Caramelized Onion & Mustard Tart image

Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.

Provided by Moor Driver

Categories     Onions

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

50 g butter
1 tablespoon olive oil
4 large yellow onions, sliced
1 garlic clove, crushed
2 eggs
2 egg yolks
50 g coarse grain mustard
142 ml double cream (US, heavy cream)
2 tablespoons of fresh mint, chopped
1 pie crust

Steps:

  • Melt the butter with the oil in a large frying pan over medium-low heat. Add the onions and garlic. Season to taste with salt & pepper and cook for 30 minutes, stirring often, until golden. Take off heat and set aside.
  • Preheat the oven to 200°C Line a pie pan or loose bottomed tart tin with the pastry/pie crust. Line with greaseproof paper (wax paper) and fill with beans and bake for 15 minutes. Remove the paper and beans and cook for another 10 minutes until golden.
  • Lower the oven temperature to 180°C In a bowl, whisk together the eggs, yolks, mustard and cream. Stir in the onions and the chopped mint.
  • Spoon the mixture into the pie/pastry crust and bake for 20 minutes or until just set. Cool slightly before serving.

Nutrition Facts : Calories 355, Fat 27.9, SaturatedFat 13.4, Cholesterol 184.3, Sodium 222.2, Carbohydrate 21.8, Fiber 1.8, Sugar 5.4, Protein 5.4

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  • Pulse all the pastry ingredients together in a processor – add a dash of water so it comes together. Shape into a ball, wrap in cling film and chill.
  • Meanwhile, melt the butter and oil together in a large frying pan over a medium-low heat. Add the onions and garlic. Season and cook for 30 minutes, stirring often, until golden. Set aside.
  • Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry and use to line a 23cm x 3cm deep fluted, loose-bottomed tart tin. Fill with baking paper and beans, and bake for 15 minutes. Remove the paper and beans, and bake for a further 10 minutes, until golden.
  • Lower the oven temperature to 180°C/fan160°C/gas 4. In a bowl, whisk together the eggs, yolks, mustard and cream. Stir in the onions and mint. Season, spoon into the tart case, and bake for 20 minutes, until just set. Cool slightly, then remove and serve.


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