Caramelized Peach Mascarpone And Dark Chocolate Grilled Cheese Recipes
CARAMELIZED PEACH, MASCARPONE AND DARK CHOCOLATE GRILLED CHEESE
Steps:
- Heat a large skillet over medium heat and add the butter. Once it melts, add the peach slices and flip once to cover them in butter. Cook for 3 minutes, until the peaches begin to soften, then sprinkle on the brown sugar. Flip the peaches once more so both sides can be covered in sugar. Cook for another 5 to 6 minutes, flipping once or twice more until the peaches are golden and caramely.
- Butter the outsides of the bread slices. Spread the mascarpone on the inside of the bread slices. Assemble the sandwiches by adding the peaches o top of the mascarpone and then the chopped chocolate. Cover with another slice of bread and add to the same skillet over medium heat. Cook until the bread is golden and the mascarpone is melting. Very gently flip the sandwich so the peaches don't fall out.
- note: you can add a little brie cheese on top of the mascarpone if you'd like! I've tried it and it's RIDIC.
GRILLED PEACHES WITH MASCARPONE CHEESE
In the summer, I like to buy large bags or baskets of fresh peaches at the farmers' market. I eat the perfectly ripe ones immediately and use the firmer (but still ripe) specimens for this amazing dessert combo. But do be sure that your peaches are a little firm; if they're going soft all over, they'll fall apart on the grill. Add the cheese mixture right before you serve it so it looks fresh.
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
- Prepare a charcoal or gas grill for medium-high heat, or preheat a ridged grill pan over a medium-high flame. Lightly brush the grill rack or pan with oil. Grill the peaches until they are heated through and beginning to brown, turning occasionally, about 5 minutes. Immediately transfer the grilled peaches to the brandy mixture, and toss to coat. Set aside for 15 minutes, tossing occasionally.
- Meanwhile, in a small bowl, stir the mascarpone and vanilla to blend.
- Divide the peach mixture equally among 6 coupe dishes and pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.
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