Graduation Cap Candy Recipe 455

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GRADUATION CAPS



Graduation Caps image

I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

GRADUATION CAP CANDY RECIPE - (4.5/5)



Graduation Cap Candy Recipe - (4.5/5) image

Provided by á-1554

Number Of Ingredients 5

1 pkg. of Reese miniature peanut butter cups
1-2 pkg. of Ghirardelli chocolate minis
50 candy-coated milk chocolate pieces ( like M & Ms)
icing to "glue" pieces together
1 box of fruit roll-ups

Steps:

  • On a piece of wax paper, place the peanut butter cups upside down. Place some icing in the center of the cups and place the chocolate minis(design side down) onto the cups. Cut the roll ups into 1 inch squares and cut 3-4 strips (do not cut through completely) and place onto the center of the minis. Add some icing to the minis and place the candy-coated milk chocolate pieces on top. It is best to place the pieces of chocolate into the refrigerator for a bit before working with them.

GRADUATION CAPS RECIPE



Graduation Caps Recipe image

Make and share this Graduation Caps Recipe recipe from Food.com.

Provided by Charlotte J

Categories     Candy

Time 25m

Yield 24 caps

Number Of Ingredients 4

24 miniature peanut butter cups
6 ounces decorating frosting, tube in color of your choice
24 chocolate-covered thin mints (After Eight thin mints brand)
24 milk chocolate, m&m's in color of your choice or 24 semi-sweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper.
  • Place a small amount of frosting on each peanut butter cup; center a mint on each.
  • Using frosting, make a loop for each cap's tassel.
  • Place an M&M on top of each loop.

Nutrition Facts : Calories 301.1, Fat 16.3, SaturatedFat 9.1, Cholesterol 10.5, Sodium 72.8, Carbohydrate 34.8, Fiber 1.8, Sugar 30.4, Protein 4.1

GRAD CAP COOKIES



Grad Cap Cookies image

Cute little graduation caps are made with peanut butter cup hats, graham cracker cookie mortarboards, and candy licorice tassels. They are easy to assemble with prepared frosting to hold them together.

Provided by Baily

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 50

Number Of Ingredients 5

10 (4 inch) pieces pull-apart red string licorice (such as Twizzlers®)
50 miniature chocolate covered peanut butter cups, unwrapped
1 cup prepared chocolate frosting
50 chocolate-covered graham cracker cookies
50 candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
  • Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
  • Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
  • Repeat with remaining candies and cookies to make 50 graduation caps with tassels.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 79.4 mg, Sugar 15.8 g

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