PEPPER JACK POTATOES
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
PEPPER JACK MASHED POTATOES
Steps:
- Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!
PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"
Steps:
- Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
- Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
- Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
- Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
- Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
CREAMY PEPPER JACK POTATOES AU GRATIN
Shredded pepper Jack cheese made with a touch of cream cheese gives this creamy potatoes au gratin side dish some serious star power on the dinner table.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 8 g
SWEET POTATOES WITH SAUSAGE AND PEPPERS
Makes a nice and easy main dish.
Provided by Trinity
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 14.6 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 936.2 mg, Sugar 15.1 g
ROASTED SWEET POTATOES WITH BELL PEPPERS
Make and share this Roasted Sweet Potatoes With Bell Peppers recipe from Food.com.
Provided by yewoinfamilycooking
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and rinse the sweet potatoes, cut in slices or as desired.
- Rinse the bell peppers and cut in slices or as desired.
- Mix the oil, chili pepper, black pepper and salt.
- Marinate the sweet potatoes and bell peppers with the mixed dressing for 2-5 minutes.
- Place the potatoes and the peppers on a broiler or non-stick baking pan; sprinkle the rosemary and mix.
- 6th Step: In a 350 degree preheat oven, broil or bake the potatoes and peppers for 20 - 25 minutes.
- Serve it hot or cold.
LEMON-PEPPER SWEET POTATO CRISP
This is my new favorite sweet potato side dish. It's got incredible texture and amazing flavor with an irresistible bread crumb topping. You can serve it hot, but I think it might be better warm or at room temperature, which makes it a nice choice for Thanksgiving when it's hard to have everything ready at the same time. Great for a special holiday dinner or a random weeknight supper.
Provided by Chef John
Categories Sweet Potato Casserole
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Place bread crumbs in a mixing bowl and pour melted butter over top. Add salt, cayenne, and Parmigiano-Reggiano cheese and mix until evenly coated. Transfer to the prepared baking sheet and arrange in an even layer. Sprinkle 1 cup Cheddar cheese over top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and let cool. Leave the oven on.
- Place sweet potatoes in a mixing bowl. Add lemon zest and juice, salt, pepper, cayenne, and melted butter; toss until evenly coated. Immediately transfer sweet potatoes into a buttered baking dish.
- Bake in the center of the oven until potatoes are very tender, about 1 hour.
- Break up the crispy, cheesy bread crumbs into very small pieces and scatter evenly over the potatoes. Gently press them into the potatoes and sprinkle remaining ¼ cup Cheddar over top.
- Return to the oven and bake until browned, 15 to 20 more minutes.
- Sprinkle with chives before serving.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 44.5 g, Cholesterol 34.9 mg, Fat 13.8 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 637.7 mg
JACK DANIELS SWEET POTATO HASH
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors, with one of Tennessee's most famous liquors -- Jack Daniels.
Provided by rillemily
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Julienne and cook the bacon in a sauté pan over medium heat until crisp. Remove the bacon, reserving the rendered fat. Peel and dice the sweet potatoes. Toss them in the rendered bacon fat, lay them flat on a non-stick cookie sheet and roast until lightly browned and cooked through, about 20 minutes.
- Peel and julienne the onion. Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it is reduced by half. Swirl in the remaining two tablespoons butter.
- Toss together the crisp bacon, roasted sweet potatoes and caramelized onion mixture. Season to taste with salt and pepper and garnish with scallions.
Nutrition Facts : Calories 399.4, Fat 21.8, SaturatedFat 10.7, Cholesterol 45.9, Sodium 343.4, Carbohydrate 29.3, Fiber 4.4, Sugar 6.7, Protein 5.1
More about "bonnies pepper jack sweet potatoes recipes"
SOUTHWEST ROASTED SWEET POTATOES & PEPPERS - MCCORMICK
From mccormick.com
Cuisine SouthwestCategory Side DishesServings 4
10 BEST SWEET POTATO JACKS RECIPES | YUMMLY
From yummly.com
CHEESY POTATOES - OUR BALANCED BOWL
From ourbalancedbowl.com
SAUCY SHEET PAN CHICKEN WITH SWEET POTATOES AND PEPPERS - KITCHN
From thekitchn.com
SHEET PAN CHICKEN WITH SWEET POTATOES AND PEPPERS
From cookingwithcandi.com
SWEET POTATO – BONNIE PLANTS
From bonnieplants.com
SWEET POTATOES STUFFED WITH PEPPERS & ONIONS - DHERBS.COM
From dherbs.com
PEPPER JACK SCALLOPED POTATOES - COZY COUNTRY LIVING
From cozycountryliving.com
POTATO PEPPER JACK SOUP - RITA'S KITCHEN
From ritaskitchen.net
RECIPE(TRIED): JACK DANIELS SWEET POTATOES - RECIPELINK.COM
From recipelink.com
PEPPER JACK POTATO CASSEROLE - BIGOVEN.COM
From bigoven.com
AMY THE MOM: JACK DANIELS SWEET POTATOES
From amythemom.com
PEPPER JACK POTATO CASSEROLE - PLAIN CHICKEN
From plainchicken.com
JACK POTATOES - RECIPES | COOKS.COM
From cooks.com
JACK DANIEL'S SWEET POTATO BAKE RECIPE - COOKEATSHARE
From cookeatshare.com
SOUTHWEST GROUND BEEF AND SWEET POTATO SKILLET - RECIPE RUNNER
From reciperunner.com
SWEET POTATO HASH WITH PEPPERS AND ONIONS RECIPE - JULIE'S EATS …
From julieseatsandtreats.com
PEPPER JACK POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SWEET POTATO AND PEPPER HASH WITH EGGS RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED SAUSAGE, PEPPERS AND SWEET POTATOES - THE COMFORT OF …
From thecomfortofcooking.com
10 BEST OVEN ROASTED POTATOES ONIONS AND PEPPERS RECIPES
From yummly.com
FANNIE'S SWEET POTATO JACKS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE STUFFED SWEET POTATOES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
HOMEMADE SWEET POTATO JACKS - RECIPES | COOKS.COM
From cooks.com
BONNIE SWEET BANANA PEPPERS - THERESCIPES.INFO
From therecipes.info
GRILLED SWEET POTATO AND BELL PEPPER TOSS RECIPE | MYRECIPES
From myrecipes.com
ROASTED SWEET POTATOES AND CARROTS - FORK IN THE ROAD
From forkintheroad.co
HELEN’S SWEET POTATO & RED PEPPER STEW - JAMIE OLIVER
From jamieoliver.com
SWEET POTATO AND PEPPER RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
CROCK POT PEPPER JACK POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
RECIPE: CHICKEN & SWEET PEPPER TACOS WITH MONTEREY JACK CHEESE …
From blueapron.com
ROASTED POTATOES AND SWEET RED PEPPERS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
PEPPER JACK CHEESE STUFFED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET POTATOES – BONNIE PLANTS
From bonnieplants.com
SWEET POTATO AND RED PEPPER SOUP - GREEDY GOURMET
From greedygourmet.com
SKILLET PEPPERS AND POTATOES - LIDIA
From lidiasitaly.com
BLACK BEAN STUFFED SWEET POTATOES - THE GIRL ON BLOOR
From thegirlonbloor.com
BONNIE'S PEPPER JACK SWEET POTATOES | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search