Caramelized Shrimp Recipe 455

CARAMELIZED CHILI SHRIMP

Caramelized Chili Shrimp image

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon kosher (coarse) salt
1 teaspoon chili powder
1/8 teaspoon chipotle chili powder or ground red pepper (cayenne)
1 clove garlic, finely chopped
1 lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4 medium fresh lime

Steps:

Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g

CARAMELIZED SHRIMP RECIPE - (4.5/5)

Caramelized Shrimp Recipe - (4.5/5) image

Provided by mona

Number Of Ingredients 13

Ingredients

7 oz shrimp, washed and trimmed, heads off, shell on
1 tsp salt
4 cloves garlic, minced
1 tbsp minced ginger
3 scallions, chopped coarsely
2 cups oil
Sauce
1 tsp cornstarch
2 tbsp soy sauce
2 tsp sugar
1 tbsp dry sherry
1/4 tsp five spice powder
1 tbsp ketchup

Steps:

Rub shrimp with salt and let sit 10 minutes. Mix sauce ingredients and set aside. Heat oil in wok and deep fry shrimps until almost done. Drain Turn off heat and remove all but 2 tbsp oil. Reheat wok and saute garlic and ginger until fragrant and golden. Return shrimp along with sauce to wok and fry until shrimp are evenly coated and sauce is caramelized. Garnish with scallions.

CARAMELIZED GARLIC SHRIMP (TOM RIM MAN)

Caramelized Garlic Shrimp (Tom Rim Man) image

I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham

Provided by MarraMamba

Categories Vietnamese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2/3 lb raw medium shrimp, unpeeled but cleaned
2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 garlic clove, chopped
1 shallot, chopped
4 tablespoons water
1 tablespoon fish sauce
1/4 teaspoon sea salt
5 sprigs cilantro, cut into 2 inch lengths

Steps:

Heat the oil in a skillet over moderate heat. Add the shrimp and sugar and stir for 1 minute. Add the garlic and shallot, stir 1 minute, and add the water, fish sauce and salt.
Reduce the heat and cook until the shrimp are done and the pan is almost dry, about 1 minute or so. Transfer to a plate, garnish with the cilantro and serve immediately.

VIETNAMESE CARAMEL SHRIMP

Vietnamese Caramel Shrimp image

Make and share this Vietnamese Caramel Shrimp recipe from Food.com.

Provided by LifeIsGood

Categories Vietnamese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
2 tablespoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon flour
3 tablespoons vegetable oil
3 garlic cloves, minced
1/2 cup water
2 tablespoons granulated sugar
4 scallions, chopped (white part only)
1 small onion, chopped
1 fresh red chili pepper, thinly sliced
fresh ground black pepper, to taste
1 lime
1 sprig fresh cilantro (garnish) (optional)

Steps:

In a large bowl, combine the shrimp with the oyster sauce, salt, cayenne pepper and flour. Set aside to marinate for 5 to 10 minutes.
In a large skillet or wok over medium heat, heat the oil. Add the garlic and cook until golden brown.
Transfer the shrimp to the pan, discarding the marinade. Cook the shrimp, stirring occasionally, until they begin to turn pink.
Add the water and sugar and simmer for 3 minutes.
Add the scallions and onion and stir-fry for 2 minutes.
Add the chile pepper and black pepper to taste.
Squeeze the lime juice over the top of the shrimp and transfer the mixture to a platter.
Garnish with cilantro, if desired. Serve immediately.

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