Caramelized Shrimp Recipe 455
CARAMELIZED CHILI SHRIMP
Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
- Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g
CARAMELIZED SHRIMP RECIPE - (4.5/5)
Provided by mona
Number Of Ingredients 13
Steps:
- Rub shrimp with salt and let sit 10 minutes. Mix sauce ingredients and set aside. Heat oil in wok and deep fry shrimps until almost done. Drain Turn off heat and remove all but 2 tbsp oil. Reheat wok and saute garlic and ginger until fragrant and golden. Return shrimp along with sauce to wok and fry until shrimp are evenly coated and sauce is caramelized. Garnish with scallions.
CARAMELIZED GARLIC SHRIMP (TOM RIM MAN)
I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham
Provided by MarraMamba
Categories Vietnamese
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over moderate heat. Add the shrimp and sugar and stir for 1 minute. Add the garlic and shallot, stir 1 minute, and add the water, fish sauce and salt.
- Reduce the heat and cook until the shrimp are done and the pan is almost dry, about 1 minute or so. Transfer to a plate, garnish with the cilantro and serve immediately.
VIETNAMESE CARAMEL SHRIMP
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Provided by LifeIsGood
Categories Vietnamese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the shrimp with the oyster sauce, salt, cayenne pepper and flour. Set aside to marinate for 5 to 10 minutes.
- In a large skillet or wok over medium heat, heat the oil. Add the garlic and cook until golden brown.
- Transfer the shrimp to the pan, discarding the marinade. Cook the shrimp, stirring occasionally, until they begin to turn pink.
- Add the water and sugar and simmer for 3 minutes.
- Add the scallions and onion and stir-fry for 2 minutes.
- Add the chile pepper and black pepper to taste.
- Squeeze the lime juice over the top of the shrimp and transfer the mixture to a platter.
- Garnish with cilantro, if desired. Serve immediately.
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