Caramilk Slice Recipes
CARAMILK SLICE
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- Line a 20x20 cm (or 23 x 23 cm) pan with parchment paper, leaving an overhang around the edges.
- Crush the biscuits in a food processor, or place them in a sandwich bag/freezer bag and bash with a rolling pin. I like to use a combination of larger pieces and fine crumbs -
- In a large bowl, stir together the crushed biscuits, coconut and chopped walnuts.
- Chop the Carmailk bar and butter into small pieces and add to a large, heatproof bowl. Pour in the sweetened condensed milk. Microwave on medium power (I use the 360 watt setting) for 45-second intervals, and stir between each. Melt until smooth. Do not use high power - or your chocolate can bake and even burn.
- Pour the melted Caramilk mixture over the cookie crumbs and stir to combine.
- Stir the mixture into the prepared pan and smooth the top. Place in the fridge to firm up (about 30 minutes).
- Chop the Caramilk into very small pieces and place in a heatproof bowl.
- Microwave on medium power for 45-second intervals, stirring between each, until smooth. Stir in the oil
- Pour the melted chocolate over the base layer and smooth the top.
- Place in the fridge for the chocolate to firm up (about 30 minutes), or let the chocolate harden at room temperature (about 60 minutes). When the topping is about 80% hardened
Nutrition Facts : Calories 384 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 111 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CARAMILK SLICE
This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!
Provided by Blossom NZ
Categories Lunch/Snacks
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits roughly. Add the coconut.
- Set aside approximately 1/4 c of the caramel (for the icing).
- Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
- Press into a slice tin and place into the fridge.
- Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
- Keep heating until, when stirred briskly, the icing is smooth and glossy.
- Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
- Cut into squares and enjoy!
Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5
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