Caraway Infused Oil Recipes

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CARAWAY INFUSED OIL



Caraway Infused Oil image

Make and share this Caraway Infused Oil recipe from Food.com.

Provided by Boo Chef in West Te

Categories     African

Time 15m

Yield 3 Cups, 20 serving(s)

Number Of Ingredients 2

3 cups canola oil
1/4 cup ground celery seed

Steps:

  • In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 289.1, Fat 32.7, SaturatedFat 2.3

DILL CARAWAY OIL



Dill Caraway Oil image

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 teaspoon caraway seeds
1/2 cup chopped fresh dill
1/2 cup vegetable oil

Steps:

  • Preheat oven to 300°F.
  • With a mortar and pestle or a spice grinder grind caraway seeds coarse. In a 1-cup measure or very small metal bowl combine seeds with remaining ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

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