Amaretto Almond Cheesecake 1999 Recipes

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AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

AMARETTO CHEESECAKE II



Amaretto Cheesecake II image

Given to me by my sister-in-law, this cheesecake is really good!

Provided by v monte

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h

Yield 12

Number Of Ingredients 13

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
2 tablespoons cornstarch
6 eggs
1 (16 ounce) container sour cream
½ cup melted butter
1 tablespoon vanilla extract
1 tablespoon orange extract
1 tablespoon lemon juice
1 tablespoon almond extract
2 fluid ounces amaretto liqueur
2 ½ cups crushed macaroon cookies
⅔ cup melted butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
  • In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
  • To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
  • Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g

AMARETTO ALMOND CHEESECAKE 1999



Amaretto Almond Cheesecake 1999 image

Make and share this Amaretto Almond Cheesecake 1999 recipe from Food.com.

Provided by andypandy

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups vanilla cream-filled sandwich style cookies, crumbs
1/8 teaspoon almond extract
2 ounces melted butter or 2 ounces margarine
24 ounces cream cheese, room temperature
4 large eggs, room temperature
1 (14 ounce) can sweetened condensed milk (Eagle Brand)
1 teaspoon pure vanilla extract
1/8 teaspoon almond extract
3 ounces Amaretto
4 ounces toasted sliced almonds, crushed slightly

Steps:

  • Spray a 9 inch spring form pan with a cooking spray, the bottom and sides.
  • Place cookie crumbs (including the vanilla filling) in a large bowl.
  • (A total of 2 1/2 cups).
  • Add the 1/8 tsp almond extract and the melted butter.
  • Combine well until crumbly.
  • Pack onto bottom and up the sides of prepared pan.
  • Set aside.
  • Preheat oven to 300 degrees F.
  • In a mixer bowl place 24 ounces cream cheese and beat until thick and fluffly.
  • Add in the can of Sweetened Condensed Milk and combine well.
  • Add in the eggs one at a time, beating well to combine after each egg.
  • Add the amaretto liquer and almond extract and vanilla extract.
  • Beat well combined.
  • Add by stirring in the toasted sliced crushed almond.
  • Pour into prepared cookie lined spring form pan.
  • If desired you can scatter a few toasted sliced almond over the top.
  • Bake at 300 degrees oven for 60 minutes.
  • Until the centre is set.
  • Remove to a rack and cool at least two hours.
  • Then refrigerate another 8 hours or overnite until serving.
  • Note: this cheesecake bakes as you would any other one.
  • bake by your favourite and tried and true method whether it be a water bath or dry heat-- works either way--.
  • I always bake my cakes the same way (dry heat) and can tell when to remove them by the doneness around the edge and a slight jiggle still in centre--.

Nutrition Facts : Calories 418.3, Fat 32.9, SaturatedFat 17.6, Cholesterol 154.3, Sodium 260.5, Carbohydrate 21.6, Fiber 1.1, Sugar 18.8, Protein 11

ALMOND-AMARETTO CHEESECAKE



Almond-Amaretto Cheesecake image

I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time consuming but I guarantee you it is wonderful.

Provided by Britt Os sweetie pie

Categories     Cheesecake

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 17

40 vanilla wafers, finally crushed
3/4 cup finely chopped toasted almond
1/3 cup sugar
1/4 cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine, melted
pam nonstick cooking spray
3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1/3 cup whipping cream
1/4 cup Amaretto or 1/4 cup almond flavored liqueur
1 teaspoon vanilla extract
2 cups sour cream
1 tablespoon Amaretto or 1 tablespoon almond flavored liqueur
1 tablespoon sugar
1 teaspoon vanilla extract
slivered toasted almond (garnish)

Steps:

  • Combine first four ingredients. Press into bottom and 1 3/4" up side of a 9" springform pan which has been coated with coaking spray.
  • In a large bowl beat beat together cream cheese and 1 cup sugar until light and fluffy.
  • Add eggs one at a time beating well after each addition.
  • Lower speed to medium and add whipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating well.
  • Pour into prepared crust and bake at 350 for 15 minutes and reduce over to 225 degrees, bake for 1 hour.
  • Cool on rack for 5 minutes.
  • Combine next 4 ingredients. Spread evenly on cake and cook additional 5 minutes. Cool, cover lightly and chill overnight.
  • To serve, remove side of pan and garnish with almonds.

Nutrition Facts : Calories 452.8, Fat 33.9, SaturatedFat 16.8, Cholesterol 126.5, Sodium 263.7, Carbohydrate 32.3, Fiber 1, Sugar 20.2, Protein 6.8

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

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Top Asked Questions

How to bake Amaretto cheesecake?
Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake.
How do you make almond cheesecake with graham crackers?
It's a creamy cheesecake with a light almond flavor. Preheat oven to 350 degrees F (175 degrees C). Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
How do you make Amaretto crust?
In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes.
What is the best recipe to make a cream cheese cake?
Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil. In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.

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