Caraway Infused Oil Recipes

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DILL CARAWAY OIL



Dill Caraway Oil image

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 teaspoon caraway seeds
1/2 cup chopped fresh dill
1/2 cup vegetable oil

Steps:

  • Preheat oven to 300°F.
  • With a mortar and pestle or a spice grinder grind caraway seeds coarse. In a 1-cup measure or very small metal bowl combine seeds with remaining ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

CARDAMOM INFUSED OIL



Cardamom Infused Oil image

Make and share this Cardamom Infused Oil recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 5m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 2

3 cups canola oil
1/4 cup ground cardamom

Steps:

  • In stainless steel, glass or ceramic bowl, combine oil and cardamom. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 292.9, Fat 32.8, SaturatedFat 2.3, Sodium 0.2, Carbohydrate 0.8, Fiber 0.3, Protein 0.1

CARAWAY INFUSED OIL



Caraway Infused Oil image

Make and share this Caraway Infused Oil recipe from Food.com.

Provided by Boo Chef in West Te

Categories     African

Time 15m

Yield 3 Cups, 20 serving(s)

Number Of Ingredients 2

3 cups canola oil
1/4 cup ground celery seed

Steps:

  • In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 289.1, Fat 32.7, SaturatedFat 2.3

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