Carbquik Recipe Cut Buttermilk Biscuits Recipe 355

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BISCUITS



Biscuits image

I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.

Provided by Viva Larson

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 16

Number Of Ingredients 5

4 cups all-purpose flour
¼ cup baking powder
1 ½ cups butter, cut into large chunks
1 ¾ cups buttermilk
8 ounces crumbled cooked bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
  • Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
  • Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
  • Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 26 g, Cholesterol 62.4 mg, Fat 23.7 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 746.8 mg, Sugar 1.4 g

BUTTERMILK BISCUITS



Buttermilk Biscuits image

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

Provided by AIRBEAR_79

Categories     Bread     Quick Bread Recipes     Biscuits

Time 32m

Yield 60

Number Of Ingredients 6

5 pounds self-rising flour
2 tablespoons baking powder
1 cup lard, melted
2 quarts buttermilk
1 cup 2% milk
¼ cup bacon drippings

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
  • Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  • Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.9 g, Cholesterol 5.8 mg, Fat 5.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, Sodium 551.9 mg, Sugar 1.8 g

CARBQUIK RECIPE: CUT BUTTERMILK BISCUITS RECIPE - (3.5/5)



Carbquik Recipe: Cut Buttermilk Biscuits Recipe - (3.5/5) image

Provided by Mskitty

Number Of Ingredients 8

Ingredients:
Carbquik Recipe: Cut Buttermilk Biscuits
Servings: 16
Net Carbs Per Serving: 2g
Total Preparation Time: 15 minutes
2 cups Carbquik™
1/2 cup heavy cream
1/8 cup water

Steps:

  • -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional).

CUT-OUT BISCUITS



Cut-Out Biscuits image

We love these super flakey, buttery biscuits. To create the beautiful layers, fold the dough over itself 5 times, then simply punch out and bake. Also make sure not to overwork your ingredients!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield about 10 cut-out biscuits

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 stick very cold unsalted butter, diced (freeze for 30 minutes before dicing)
1 cup cold whole milk or well-shaken buttermilk, plus more for brushing
Flavored butters, for serving (recipes follow)
1 stick softened butter
1/4 cup chopped dill
2 tablespoons capers
Zest and juice of 1 lemon
1 stick softened butter
3 tablespoons mango chutney
2 tablespoons roasted curry powder
1 stick softened butter
2 tablespoons pure maple syrup
1 tablespoon adobo sauce, from a can of chipotles

Steps:

  • Preheat the oven to 425˚ F. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the diced butter just a few times, until it is in pea-size pieces.
  • Transfer the mixture to a large bowl. Stir in the milk or buttermilk until the dough just comes together but is not fully combined. Turn out onto a lightly floured surface, then gather the dough together and pat into a 3/4-inch-thick rectangle (5 by 10 inches). Fold the rectangle in half and pat until 3/4 inch thick again. Repeat the folding and patting process 4 more times, ending with a 3/4-inch-thick rectangle (5 by 10 inches).
  • Dip a 2 1/2-inch round biscuit cutter in flour and cut out 8 biscuits, going all the way to the edge of the rectangle (don't leave any space between the biscuits when you cut). Gather the scraps together, kneading as little as possible; pat until 3/4 inch thick and cut out about 2 more biscuits. (Alternatively, use a sharp knife to cut the dough into 2 1/2-inch squares.)
  • Place the biscuits on an ungreased, unlined baking sheet. Brush the tops lightly with milk or buttermilk. Bake until golden, 12 to 15 minutes.
  • Mash butter with dill, capers, lemon zest and juice.
  • Puree butter with mango chutney and curry powder.
  • Puree butter with maple syrup and adobo sauce.

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