Cardamom Blood Orange Mojitos With Sweet Basil Caviar Recipes
BLOOD ORANGE MOJITOS
Steps:
- Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.
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- Heat a small pan over medium-high heat. Add the whole cardamom pods, and toast them for 30 seconds, until slightly golden and fragrant. Set aside.
- Pour the vodka into a medium-sized pitcher and add the toasted cardamom pods, blood orange zest, and vanilla bean. Stir, cover, and refrigerate for 3 hours or overnight. After the vodka has been infused, strain it and discard the cardamom, zest, and vanilla bean.
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