Cardamom Fudge Sheer Payra Afghanistan Recipes
CARDAMOM FUDGE (SHEER PAYRA - AFGHANISTAN)
Make and share this Cardamom Fudge (Sheer Payra - Afghanistan) recipe from Food.com.
Provided by ElaineAnn
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
- Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F.
- Remove from heat. Add margarine. Cool mixture to 120° F without stirring. (Bottom of pan will be lukewarm.).
- Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).
- Quickly stir in nuts.
- Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 97.8, Fat 2.6, SaturatedFat 0.9, Cholesterol 3.5, Sodium 35.5, Carbohydrate 18.9, Fiber 0.2, Sugar 17.3, Protein 0.7
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