JAMAICAN JERK CHICKEN PIZZA
This Jamaican Jerk Chicken Pizza is made with tender pieces of marinated chicken thighs, onion, red peppers, pineapple, bacon and the most incredible Jamaican jerk inspired pizza sauce.
Provided by Danielle Wolter
Number Of Ingredients 27
Steps:
- Combine all the marinade ingredients and add the chicken. Let it sit in the fridge for at least 6 hours, or overnight.
- Preheat the oven to 425 degrees.
- Remove from the fridge and grill or broil the chicken for about 4 1/2 minutes per side, or until the temperature reads 165 degrees. Let it cool and dice it in 1/2" chunks.
- Spread the pizza sauce over the dough and add the mozzarella cheese, chicken, crumbled bacon, pineapple, onion, and red pepper. Sprinkle additional cheese on top if desired.
- Place on the bottom rack in the oven and bake for 12-15 minutes, until crust is golden brown. Drizzle with fresh lime juice, garnish with cilantro, slice and serve.
Nutrition Facts : ServingSize 2 slices, Calories 1012 kcal, Carbohydrate 112 g, Protein 37 g, Fat 47 g, SaturatedFat 15 g, Cholesterol 118 mg, Sodium 1939 mg, Fiber 6 g, Sugar 17 g
CARIBBEAN JERK PINEAPPLE PIZZA
Make and share this Caribbean Jerk Pineapple Pizza recipe from Food.com.
Provided by Zip N Steam Queen
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
- Remove from marinade; discard marinade.
- Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
- Spoon BBQ sauce over the pizza crust.
- Spread the cheese over the pizza crust.
- Top pizza with sliced chicken, red onion and pineapple.
- Sprinkle lightly with dried Cilantro before baking.
- Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.
Nutrition Facts : Calories 646.3, Fat 36.5, SaturatedFat 22.1, Cholesterol 169.4, Sodium 942.9, Carbohydrate 22.7, Fiber 1.6, Sugar 16.5, Protein 56.4
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