STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
STRAWBERRY-MINT COOLER
A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
- Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
- Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
STRAWBERRY MARGARITA
Refreshing drink in the summer.
Provided by ROXON99
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 39.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 32.2 g
STRAWBERRY MINT CHICKEN
I hand-pick wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. -Alicia Duerst, Menomonie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint., Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion.
Nutrition Facts : Calories 224 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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STRAWBERRY MINT MARGARITA - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
Cuisine HispanicTotal Time 10 minsCategory DrinkCalories 215 per serving
- Add the strawberries, tequila, Grand Marnier, mint, and lime to the blender and puree until smooth.
- Spread margarita salt onto a small plate. Rub the squeezed lime around the rim of each serving glass. Roll the rim of each glass in the salt.
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- Make the simple syrup. In a small saucepan, combine the sugar and water and bring to a boil. Once boiling, stir in the mint leaves and remove from heat. Let cool completely before removing the mint.
- Make the strawberry juice. Add the halved strawberries to a blender and blend until completely smooth. Strain through a fine mesh strainer into a bowl (you may need to use a spoon or spatula to help push it through the strainer) until you are left with juice.
- To make the margarita, moisten the edge of a glass with a lime wedge and rim in margarita salt. Fill the glass with crushed ice. Add a handful of ice to a cocktail shaker. Add the tequila, Grand Marnier, lime juice, strawberry purée, and simple syrup to the shaker and shake for 30 seconds. Pour into the glass and garnish with halved strawberries, a sprig of mint, and a lime wedge. Enjoy immediately!
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