Honey Teriyaki Salmon Recipes

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HONEY TERIYAKI SALMON



Honey Teriyaki Salmon image

If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

Provided by erinBOberrin

Categories     Healthy

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb salmon fillet
1 cup teriyaki sauce or 1 cup teriyaki marinade
1/4 cup honey

Steps:

  • In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
  • Preheat grill on high.
  • Place salmon meat side down on grill for 3 minutes.
  • Rotate 1/4 turn (don't flip), cook 3 minutes.
  • Flip so skin side is now down.
  • Brush with honey.
  • Cook 6 minutes, or until no longer pink.

ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY



One-Pan Teriyaki Salmon Dinner Recipe by Tasty image

Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

2 cups broccoli florets
2 cups carrot, sliced
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 boneless salmon fillets
¾ cup brown sugar, packed
3 tablespoons soy sauce
½ cup honey
2 tablespoons sesame seed

Steps:

  • Preheat oven to 400°F (200°C).
  • On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
  • Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
  • Lay the two salmon fillets on the vegetables.
  • In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
  • Spread the glaze evenly on top of the two salmon fillets.
  • Bake for 12 minutes.
  • Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
  • Glaze the salmon with any remaining juices. Serve!
  • Enjoy!

TERIYAKI SALMON BITES RECIPE BY TASTY



Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

  • Cut the salmon into bite-size cubes. Set aside.
  • Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  • Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  • In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  • Mix together until it starts to bubble and gets thicker/saucier.
  • Add the salmon and fry for a couple of minutes on each side.
  • Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

HONEY GINGER TERIYAKI SALMON



Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories     Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

  • In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  • Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  • In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  • Preheat broiler.
  • Line a broiler pan and rack with foil.
  • Arrange fish on rack in a single layer, not touching each other.
  • Brush with melted butter, and sprinkle with salt and pepper.
  • For a 1/2" steak, it should be 2" away from the heat.
  • Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

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